Dijon Scalloped Potatoes Recipes

DIJON SCALLOPED POTATOES

Steps:

• Heat oven to 350°F.
• Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions; cook 5 to 7 min. or until tender, stirring frequently. Add cream cheese, broth and mustard; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
• Toss potatoes with cream cheese mixture; spoon into 13x9-inch baking dish sprayed with cooking spray. Melt remaining butter; mix with cracker crumbs, Parmesan and parsley. Sprinkle over potatoes.
• Bake 50 min. to 1 hour or until potatoes are tender.

EASY DIJON SCALLOPED POTATOES

Steps:

• Preheat oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.
• Layer potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover.
• Bake 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.

DIJON SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees.
• Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
• In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
• Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
• Sprinkle with parsely and bake 1 and 1/2 hours.

DIJON ROASTED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
• Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
• Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

DIJON SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
• In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
• Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
• In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
• Bake, uncovered, for 50-60 minutes or until potatoes are tender.
• Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.

DIJON MASHED POTATOES

Steps:

• Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
• Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.