Worlds Best Easy Creamy Chicken Noodle Soup Recipes

INSTANT POT® CREAMY CHICKEN NOODLE SOUP

Steps:

• Turn Instant Pot® to the "Saute" setting. Add butter and once melted, add garlic and white onions. Cook, stirring occasionally, until fragrant. Avoid browning and burning garlic and onions. Add chicken broth. Stir and scrape the bottom of the Instant Pot® to remove anything stuck to it. Add carrots, celery, red Idaho® Potatoes, chicken breast, dried thyme, dried sage, dried marjoram, and 1 1/2 teaspoon salt. Stir and cover with the lid.
• Set Instant Pot® to the "Pressure Cook" setting. Cook on high for 15 minutes. Move the valve to the sealing position. When done cooking, release the pressure manually.
• Open the lid, and transfer chicken breast to a plate. Discard skin and bones, and shred chicken.
• In a small bowl, whisk together milk and all-purpose flour. Set Instant Pot® to the "Saute" setting. Bring to a boil. Add egg noodles and cook accordingly to package instructions. Add the milk and flour mixture. Once egg noodles are cooked and soup is thickened, add the shredded chicken back to the pot. Stir. Taste the soup and add more salt to open up flavors if needed.
• Turn off the Instant Pot®. Serve soup and garnish with black pepper and parsley.

WORLD'S BEST CHICKEN NOODLE SOUP

Steps:

• Bring water and bouillon cubes to boil in 5 quart pan.
• Add noodles.
• When noodles are cooked, add chicken and soup, stir until combined throughly.
• Remove from heat and add sour cream.
• Salt and pepper to taste.
• Enjoy!

WORLD'S BEST EASY CREAMY CHICKEN NOODLE SOUP

Steps:

• Remove skin and shred chicken. Cook noodles as directed and drain. Set aside. Combine chicken broth, evaporated milk, butter, celery soup, carrots, and seasoning in large saucepan. Bring to boil then lower heat and simmer for 20 to 30 minutes. Add chicken and noodles to saucepan and heat through.

CREAMY CHICKEN NOODLE SOUP

Steps:

• Melt oil and butter over low heat and saute the onion, carrot and celery until tender.
• Add garlic and mushrooms and saute until done.
• Add chicken broth and heat until boiling. Add pasta and cook until done.
• Add chicken and simmer for about 10 minutes.
• Flavour to your taste with salt, pepper, parsley, lemon peel and juice.
• Remove from heat and stir in the cream.