Cheesy Sausage And Rice Recipes

CHEESY SAUSAGE AND RICE

Cheesy Sausage and Rice image

One summer day we were hungry and stranded at the house. We looked in the house and came up with these ingredients. Put them together, and ended up creating my favorite meal! It's so fast and easy!!!! Enjoy!

Provided by kierstynscalf

Categories Lunch/Snacks

Time 15m

Yield 2 Bowls

Number Of Ingredients 4

Ingredients

1 (16 ounce) package ground pork breakfast sausage (I use the spicy however you can use whatever you want)
1 (11 ounce) can cream of chicken soup
4 cups white rice
2 cups shredded cheddar cheese (Any kind of shredded cheese will work, I really like the jack cheese blend. -- )

Steps:

Boil the rice.
In the meantime, brown up the sausage, drain and add the can of cream of chicken.
Put rice in a bowl scoop a spoonful or two of the sausage mixture over the rice.
Add cheese to your desire!
Eat!

Nutrition Facts : Calories 2197.3, Fat 71.2, SaturatedFat 22.9, Cholesterol 175.8, Sodium 2489.8, Carbohydrate 313.4, Fiber 10.4, Sugar 0.8, Protein 63.1

CHEESY SAUSAGE/ RICE CASSEROLE

Cheesy Sausage/ Rice Casserole image

So, It was just my son and I for dinner tonight. One of those throw something together deals...lol! My son is the least pickiest of my family, so I thought I would try something new on him. Well, his first bite, he said " you can make this again anytime mom! "..I was tickled pink...lol!! It is delicious! I just served it with...

Provided by Cassie *

Categories Casseroles

Time 1h5m

Number Of Ingredients 12

Ingredients

about 2 c cooked rice, i used uncle bens - no instant rice
1 lb sausage - i used bob evans, original, if i would have had hot would have preferred it, ...just make sure you use a flavorful sausage
1 c onion, diced
1 clove garlic minced
1 tsp kosher salt
1 tsp black pepper
1 tsp red pepper flakes
4 ounces sliced fresh mushrooms, ( optional )
1 - 4 oz jar, pimentos
2 c ( 8 ounces ) velveeta shreds ( or could use cheddar...i actually liked how creamy the velveeta made this)
1 - 14.75 oz cream of chicken soup
1 - 10 3/4 oz cream of mushroom soup

Steps:

1. Preheat oven to 375 degrees F. Grease a 9 x 13 baking dish, set aside.
2. Brown sausage, onion, garlic, mushrooms, seasonings together in about 1 tablespoon oil, and drain.
3. Combine the rice with the sausage mixture. Add the pimentos.
4. Add soups and shredded cheese; stir to mix thoroughly. Pour mixture into greased casserole dish. Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.
5. I think you could substitute just about anything in this dish for the mushrooms; if not a fan...it just had an awesome flavor. Make sure you use a flavorful sausage...as I think that is what made the dish wonderful!....Enjoy!

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