PRALINE CRUNCH
Praline Crunch - highly addictive!! SOOOO good! Sweet and Salty in every bite! Crispix cereal, pecans, brown sugar, corn syrup, butter, vanilla, baking soda. Can make ahead of time and store in an air-tight container. Great for a party or homemade gift!
Provided by Plain Chicken
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 250ºF.
- In a large bowl, combine cereal and pecans.
- In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
- Pour cereal mixture into a 9x13-inch pan. Bake for 1 hour, stirring every 20 minutes.
- Pour onto wax or parchment paper to cool. Break into pieces.
PRALINE CEREAL CRUNCH
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PRALINE CRUNCH
This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!
Provided by kelsey
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- In a large mixing bowl, add the cereal and pecans. Set aside.
- In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
- Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
- Stir in the vanilla and salt.
- Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
- Divide the mixture between two sheet pans* and spread out evenly.
- Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
- Let cool and store in an airtight container.
PRALINE NUT CRUNCH
Make and share this Praline Nut Crunch recipe from Food.com.
Provided by Motley Oklahoman
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Spray 13×9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
- Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
- Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
- Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.
Nutrition Facts : Calories 221.9, Fat 14, SaturatedFat 5.3, Cholesterol 18.3, Sodium 210.2, Carbohydrate 23.9, Fiber 1.2, Sugar 18.1, Protein 2.4
PRALINE PECAN CRUNCH SNACK MIX
In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
- In large microwaveable bowl, combine sugar, corn syrup and margarine.
- Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.
PRALINE PECAN CRUNCH
Make and share this Praline Pecan Crunch recipe from Food.com.
Provided by Dancer
Categories Dessert
Yield 10 cups
Number Of Ingredients 7
Steps:
- Heat oven to 250 F.
- Combine cereal and pecans in 13x9-inch baking pan; set aside.
- In large microwaveable bowl, combine corn syrup, brown sugar and margarine. Microwave at HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
- Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
- Bake 1 hour, stirring every 15 minutes.
- Spread on baking sheet to cool; break into pieces.
Nutrition Facts : Calories 451.8, Fat 22.2, SaturatedFat 2.7, Sodium 330.1, Carbohydrate 62.1, Fiber 5.3, Sugar 23.4, Protein 7
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PRALINE NUT CRUNCH RECIPE | LAND O’LAKES
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5/5 (1)Category Candy, Snack Mix, Snack, DessertServings 10Calories 200 per serving
- Heat oven to 375°F. Spray 13x9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels and nuts in prepared pan. Set aside.
- Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
- Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid.
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