Italian Bites Recipes
ITALIAN APPETIZER BITES
When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know "what's in it?".
Provided by mer5901
Categories For Large Groups
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray a 13x9x2-inch glass baking dish with cooking spray.
- Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
- Cover rolls with half of the salami, provolone and ham.
- Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
- Top with half of the peppers.
- Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
- Top with remaining package of rolls.
- Lightly beat the remaining egg and brush over top.
- Cover dish with foil; bake for 30 minutes.
- Uncover and bake for 30 minutes more.
- Cool 1 hour; cut into 32 squares and serve.
Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.2, Cholesterol 70.1, Sodium 521.7, Carbohydrate 8.6, Fiber 0.7, Sugar 0.9, Protein 7.9
ITALIAN BITES
Make and share this Italian Bites recipe from Food.com.
Provided by tealeaf
Categories Lunch/Snacks
Time 45m
Yield 32 pieces
Number Of Ingredients 12
Steps:
- In medium bowl or covered blender container, beat together or blend eggs and milk until blended.
- In small bowl, stir together flour, Parmesan cheese, baking powder and garlic salt.
- Add to egg mixture.
- Beat or cover and blend until smooth.
- Pour into spray coated 12 x 7-1/2 x 2-inch baking dish.
- Dollop small spoonfuls of pizza sauce over top.
- Draw fork through batter, swirling sauce into batter.
- Sprinkle with olives, pepper and onions.
- Bake in preheated 325° F oven 20 minutes.
- Sprinkle with cheese.
- Bake until knife inserted in center comes out clean, about an additional 5 to 10 minutes.
- Cut diagonally to form triangles.
- Serve hot or chill to serve cold.
Nutrition Facts : Calories 39.4, Fat 1.6, SaturatedFat 0.6, Cholesterol 36.3, Sodium 57.7, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 2.3
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