Amazing Macaroni Salad Recipes

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THE BEST MACARONI SALAD EVER



The Best Macaroni Salad Ever image

This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast, in less than 30 minutes!

Categories     main dish     salad

Time 25m

Yield 12 servings

Number Of Ingredients 12

4 c. elbow macaroni
1/2 c. mayonnaise
1 tbsp. red wine or distilled vinegar
3 tsp. sugar, more or less to taste
1/4 tsp. salt, more to taste
Plenty of black pepper
1/4 c. milk (more if needed)
Splash of pickle juice, more to taste
3 whole roasted red peppers, more to taste (can also use pimentos)
1/2 c. black olives, finely chopped
6 sweet/spicy pickle slices, diced (about 1/2 cup diced)
3 green onions, sliced (white and dark green parts)

Steps:

  • Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside.
  • Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
  • Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.)
  • Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
  • Chill for at least 2 hours before serving. Sprinkle with sliced green onions to serve!

MACARONI SALAD



Macaroni Salad image

Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!

Provided by Karina

Categories     Salad

Time 25m

Number Of Ingredients 16

8 oz (250g) dry macaroni pasta
1/2 medium red bell pepper (capsicum), (seeded and finely chopped)
1/2 medium red onion, (finely diced)
1 small carrot, (peeled and shredded)
2 dill pickles, (finely chopped)
1/4 cup chopped celery
1 cup mayonnaise, ((S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo))
1/4 cup sour cream
2 tablespoons white vinegar, ((adjust to taste))
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, (chopped)
1 tablespoon fresh chives
1 1/2 teaspoons sugar
1 teaspoon minced garlic
1 1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
  • While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
  • Mix DRESSING ingredients together in a small bowl.
  • Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
  • Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
  • Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MOM'S BEST MACARONI SALAD



Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  • In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

SWEET MACARONI SALAD



Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

AMAZING MACARONI SALAD



Amazing Macaroni Salad image

I got this wonderful Macaroni Salad recipe from my MIL and I have to say at first I was kinda skeptical but OH MY GOODNESS it is sooooooooooooooooo good. I absolutly love this. Try it and let me know what you think. Don't leave anything out or you are missing out big time because all of these flavors go oh so well together.

Provided by Goodcookinfostermom

Categories     < 30 Mins

Time 30m

Yield 1 extra large bowl, 10-15 serving(s)

Number Of Ingredients 12

2 cups elbow macaroni (cooked & drained)
3 -4 hard-boiled eggs (chopped)
4 celery ribs (chopped)
1 medium green bell pepper (chopped)
1 medium red onion (chopped)
2 bunches radishes (chopped)
1 (7 ounce) can Spam (diced small)
1/2 cup Miracle Whip
2 teaspoons mustard
2 teaspoons sugar or 2 teaspoons Splenda granular
2 teaspoons parsley (fresh if you have it)
salt & pepper (to taste)

Steps:

  • After the macaroni has been cooked and drained and all vegetables and spam have been chopped mix it all together in a LARGE bowl.
  • In a seperate bowl mix dressing and make sure you mix it well.
  • Add dressing to salad mixture and mix until completly coated.
  • Chill for at least an hour before serving.

Nutrition Facts : Calories 176.3, Fat 7.3, SaturatedFat 2.5, Cholesterol 77.3, Sodium 315.6, Carbohydrate 19.8, Fiber 1.4, Sugar 2.6, Protein 7.6

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