THE CRISPIEST FRIED CHICKEN RECIPE BY TASTY
We tested dozens of different methods to fried chicken and we finally found what we think is the crispiest and juiciest version. The first step is to dry brine the chicken, which is a fancy way of saying to season it overnight. This process actually helps the meat retain its moisture while frying, making it extra juicy. The next step is the double-dredge method where you dip the chicken in seasoned flour, then in buttermilk, then back in the flour before frying to get those extra crackly bits. Let us know what you think!
Provided by Tiffany Lo
Categories Dinner
Time 5h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry brine the chicken: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and lemon zest.
- Pat the chicken pieces dry with a paper towel and season with the salt mixture, evenly coating each piece.
- Line a large resealable container with paper towels and add the seasoned chicken. Refrigerate uncovered for at least 4 hours, preferably overnight.
- 30 minutes before frying, remove the chicken from the refrigerator to bring to room temperature.
- Add the canola oil to a large Dutch oven and heat over medium heat until the temperature reaches 350°F (180°C). Place a wire rack over a rimmed baking sheet and set nearby.
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt.
- In a separate large bowl, whisk together the buttermilk, egg whites, and vodka.
- Working with one piece at a time, coat the dry-brined chicken in the flour mixture, then in the buttermilk mixture, then again in the flour, shaking off any excess.
- Add 2-3 pieces of chicken to the hot oil and fry for 7-10 minutes, flipping once, until the internal temperature reaches 165°F (75°C) and the exterior is golden brown and crispy. Remove from oil, transfer to the wire rack, and season with salt. Repeat with the remaining chicken.
- Enjoy!
CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
- Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
- Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
- Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
- Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it'll burn while frying.
- Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
- Drizzle the chicken with honey, then serve.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
More about "11 herbs and spices fried chicken recipe by tasty recipes"
KFC RECIPE CHALLENGE: KITCHEN PUTS THE 11 HERBS AND SPICES TO ... - STUFF
Web Aug 21, 2016 Expeller-pressed canola oil. 1. Mix the flour in a bowl with all the herbs and spices; set aside. 2. Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the ...
From stuff.co.nz
From stuff.co.nz
See details
KFC RECIPE: TRIBUNE PUTS THE 11 HERBS AND SPICES TO THE TEST
Web Nov 17, 2017 7) 1 Ts Dried Mustard. 8) 4 Ts Paprika. 9) 2 Ts Garlic Salt. 10) 1 Ts Ground Ginger. 11) 3 Ts White Pepper. The 11 herbs and spices used in the Chicago Tribune test kitchen to make fried chicken ...
From chicagotribune.com
From chicagotribune.com
See details
KENTUCKY FRIED CHICKEN RECIPE - 11 HERBS AND SPICES
Web Instructions. Combine dry ingredients (herbs spices and flour) Mix eggs with water. Coat chicken in egg wash. Coat in flour and herb/spice mixture. Repeat coating in egg wash and herb/spice mixture. Shake off excess. Fry for 20 minutes at 300 degrees. Remove and place on paper towel for 2 minutes before serving.
From recipeflow.com
From recipeflow.com
See details
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Web In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
From tfrecipes.com
From tfrecipes.com
See details
11 HERBS AND SPICES FRIED CHICKEN - COOKING TV RECIPES
Web Jul 21, 2018 Beat the eggs into the buttermilk. Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
From cookingtv-channel.com
From cookingtv-channel.com
See details
KFC FRIED CHICKEN - COPYKAT RECIPES
Web Aug 8, 2021 Combine flour and all of the seasonings in a bowl. Cut the chicken into pieces (breasts, thighs, legs, and wings). Whisk the buttermilk and beaten egg together in a large bowl. Place the chicken pieces in the buttermilk mixture and soak the chicken for 30 minutes. Place a wire rack on top of a baking sheet.
From copykat.com
From copykat.com
See details
11 HERBS AND SPICES FRIED CHICKEN - BIGOVEN
Web 1 Mix the flour in a bowl with all the herbs and spices; set aside. 2 Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes. 3 Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to ...
From bigoven.com
From bigoven.com
See details
THE JUICIEST FRIED CHICKEN RECIPES • TASTY RECIPES - YOUTUBE
Web Jul 4, 2020 Recipes:https://tasty.co/recipe/honey-lime-sriracha-chicken-poppershttps://tasty.co/recipe/11-herbs-and-spices-fried-chickenhttps://tasty.co/recipe/easy-oran...
From youtube.com
From youtube.com
See details
SECRET 11 HERBS AND SPICES FRIED CHICKEN - YOUTUBE
Web Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!11 Herbs And Spices F...
From youtube.com
From youtube.com
See details
WHAT ARE KFC'S 11 HERBS AND SPICES? - ALLRECIPES
Web Jul 27, 2022 According to the recipe, which is called 11 Spices, the top-secret ingredients (and measurements) include: 2/3 teaspoon salt. 1/2 teaspoon thyme. 1/2 teaspoon basil. 1/3 teaspoon oregano. 1 teaspoon celery salt. 1 teaspoon black pepper. 1 teaspoon dried mustard. 4 teaspoons paprika.
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE! 11 HERB AND SPICE FRIED CHICKEN – THE 2 SPOONS
Web Sep 14, 2019 For the Fried Chicken. Sprinkle the chicken pieces with a light coating of the seasoning mix. Cover with plastic wrap and place in the refrigerator for at least 2 hours up to overnight. When ready to cook, remove the chicken from the refrigerator. Pour the buttermilk into a container large enough to cover the chicken.
From the2spoons.com
From the2spoons.com
See details
KFC ORIGINAL RECIPE - WIKIPEDIA
Web While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. Deep frying the chicken required half the time but produced dry, unevenly done chicken. In 1939, he found that using a pressure fryer produced tasty, moist chicken in eight or nine minutes.
From en.wikipedia.org
From en.wikipedia.org
See details
FRIED CHICKEN | RECIPETIN EATS
Web Jan 31, 2020 Fried Chicken – with the most insanely crispy, thick craggy crust heavily seasoned with a KFC copycat “11 secret herbs and spices”! This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy, nubbly crust.. Serve with French …
From recipetineats.com
From recipetineats.com
See details
KFC SECRET RECIPE? (BUTTERMILK FRIED CHICKEN WITH 11 HERBS AND SPICES ...
Web Seasoned flour (KFC “Secret recipe”): 1. Place your chicken pieces in a large bowl, cover with about 2 c. buttermilk + 1 T. salt. ( I used a “picnic pack” of dark meat: 6 drumsticks + 6 thighs, for less than $4.) Toss to coat. Allow the mixture to marinate for about 1 …
From the350degreeoven.com
From the350degreeoven.com
See details
TASTY — 11 HERBS AND SPICES FRIED CHICKEN RECIPE UNDER THE...
Web Jun 26, 2017 11 Herbs and Spices Fried Chicken. Recipe under the cut! Servings: 8. Ingredients. 400 milliliters buttermilk 2 eggs 8 chicken drumsticks 2 liters vegetable oil Herbs and Spices Mix 250 grams plain flour 2 teaspoon salt ½ tablespoon thyme ½ tablespoon basil 1 teaspoon oregano 1 teaspoon celery salt ½ tablespoon black pepper 1 …
From buzzfeedtasty.tumblr.com
From buzzfeedtasty.tumblr.com
See details
COPYCAT - 11 HERBS AND SPICES FRIED CHICKEN KFC RECIPES
Web Dec 10, 2022 How to cook: In a bowl, combine the salt, thyme, basil, oregano, celery salt, ground black pepper, dried mustard, garlic salt, paprika powder, ground ginger and white pepper. Whisk all of the 11 herbs and spices together to combine. Store in an air tight container or spice jar in a cool, dry place for up to 6 months.
From recipeslike.com
From recipeslike.com
See details
CRISPY FRIED CHICKEN WITH 11 HERBS AND SPICES – COOK N' SHARE
Web Jun 8, 2022 Add the flour, corn starch, and herbs and seasoning to a bowl. Whisk until well combined. Dredge the chicken in until completely covered and set aside on a wire rack or plate. Heat oil to 359 degrees F or 180 C. Place the chicken in, in batches, and fry until golden brown. This should take about 10 to 12 minutes.
From cooknshare.com
From cooknshare.com
See details
THE COLONEL’S 11 HERBS AND SPICES FRIED CHICKEN RECIPE
Web Directions. Mix all of the ingredients in a bowl, dip chicken into milk (regular or buttermilk) Dredge chicken in coating mixture and fry at 350 degrees or medium high for about 12 minutes, turning as needed, remove after 12 minutes of if color is a medium dark golden brown. Cook time may vary.
From mystatesboro.com
From mystatesboro.com
See details
COPYCAT KFC CHICKEN - 11 HERBS AND SPICES - THECOOKFUL
Web Jun 29, 2022 In a large glass container mix buttermilk with egg. Add chicken pieces. Marinate for 1 hour. In a zip top bag mix flour with sweet paprika, white pepper, garlic salt, celery salt, dried mustard, salt, dried thyme, dried basil, ground ginger and black pepper.
From thecookful.com
From thecookful.com
See details
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY - PINTEREST
Web Featuring Chipotle Popcorn Chicken, Honey Lime Sriracha Chicken Poppers, 11 Herbs And Spices Fried Chicken, Chicken Fried Steak Bites and Beer-Battered Crispy Fried Chicken Strips
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love