GROWN-UP ROOT BEER FLOAT
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to remove a long piece of zest from the orange, working your way around the fruit.
- Combine the bourbon and bitters in a tall glass. Twist the orange zest over the glass to release the oils, then drop it in. Fill the glass halfway with ice. Add the root beer.
- Slowly pour the cream over the back of a spoon into the glass so it floats on top.
ROOT BEER FLOATS
Steps:
- Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
GROWN-UP ROOTBEER FLOAT
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually, they are both made by the same company. Not sure how widely distributed they are. Regardless, this is an easy and tasty combination of flavors. Reminiscent of summer, but works well any time of year!
Provided by Carolyn Haas @Linky1
Categories Cocktails
Number Of Ingredients 3
Steps:
- Fill two tall glasses about half way with crushed ice. Add a shot or two of Tippy Cow Vanilla Soft Serve Flavored Rum to each glass.
- Pour half of the root beer into each glass. Optional - squirt on a bit of whipped cream if you have some on hand. Serve with a straw and a smile.
ROOT BEER FLOAT
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
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