Gingersnap Goulash Recipes
GINGERSNAP GOULASH
A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.
Provided by Allrecipes Member
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 20.4 g, Cholesterol 45.6 mg, Fat 14.5 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 5.7 g, Sodium 744.4 mg, Sugar 15.4 g
GINGERSNAP GOULASH
A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 8-10 serving (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts :
GINGERSNAP GOULASH
A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.
Provided by Allrecipes Member
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 20.4 g, Cholesterol 45.6 mg, Fat 14.5 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 5.7 g, Sodium 744.4 mg, Sugar 15.4 g
GINGERSNAP GOULASH
A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.
Provided by Allrecipes Member
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 20.4 g, Cholesterol 45.6 mg, Fat 14.5 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 5.7 g, Sodium 744.4 mg, Sugar 15.4 g
GINGERSNAP GOULASH
A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten.
Provided by Allrecipes Member
Time 2h25m
Yield 10
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 20.4 g, Cholesterol 45.6 mg, Fat 14.5 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 5.7 g, Sodium 744.4 mg, Sugar 15.4 g
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