Gluten Free Oatflour Scones Recipes
GLUTEN FREE OATFLOUR SCONES
Categories Breakfast Brunch Side Bake Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Banana Fall Winter Healthy Kosher Vegan
Number Of Ingredients 9
Steps:
- mix all ingredients. Roll out to 1-inch thickness; cut with a biscuit cutter. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time.
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