Quick Chicken Zingarella Recipes
CHICKEN ZINGARELLA
This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.
Provided by quotFoodThe Way To
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
- Add chicken and cook until no longer pink.
- Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
- Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
- Serve immediately over pasta of your choice.
Nutrition Facts : Calories 324.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1455.8, Carbohydrate 14.6, Fiber 1.8, Sugar 8.1, Protein 32.4
CHICKEN ZINGARELLA
"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."
Provided by star pooley
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
- 2. Add chicken, and cook until no longer pink.
- 3. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
- 4. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- 5. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
QUICK CHICKEN ZINGARELLA
A slightly sweet sauce that is quick to make!
Provided by Allrecipes Member
Categories Chicken Pasta
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g
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