Cornish Hen Soup Recipes

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CORNISH GAME HEN SOUP



Cornish Game Hen Soup image

This Cornish Game Hen Soup is a great way to use up leftover Cornish hen, which believe it or not CAN happen. They might be small but you don't always eat them all at one sitting!

Provided by Karlynn Johnston

Categories     Dinner

Time 2h15m

Number Of Ingredients 9

1 cooked game hen
2 parsnips
3 carrots
2 celery
6 cloves garlic
1 white onion
3 cubes chicken bouillion
1/2 cup wild rice
1/2 cup brown rice

Steps:

  • Chop the game hen up into 6-8 pieces, bacon on top included, and boil in about 6 cups of water for an hour.
  • Remove all the chicken, bones and bacon and set aside to cool.
  • Mix 3-4 cubes of chicken bouillon into the stock, depending on your tastes. This bouillon was very, very good.
  • Chop up all your veggies and put them into the broth. I added more carrots after I took this picture, because it was really sad and white looking.
  • Chop up as much meat as you can from the hen.
  • Add in meat and the wild rice mix, I used 1 cup and it was a very thick soup, If you want more broth, use half a cup. Add more water if needed while it's cooking.
  • Simmer for another 40-50 minutes to cook the rice, then serve.

Nutrition Facts : Calories 241 kcal, Carbohydrate 28 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 153 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER CORNISH HENS



Slow Cooker Cornish Hens image

This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.

Provided by No Subject

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 4h20m

Yield 2

Number Of Ingredients 6

2 Cornish game hens
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
2 cups chopped baby portobello mushrooms
1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
1 large zucchini, chopped
1 teaspoon garlic salt

Steps:

  • Coat the hens with about 1/4 of the mushroom soup.
  • Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
  • Cook the hens in the slow cooker on High for 4 hours.

Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g

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