SMOKY CHIPOTLE ORANGE DIP
Placing this here for safe keeping. From Smucker's. Serve with assorted fresh vegetables or tortilla chips.
Provided by Debbwl
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- COMBINE all ingredients in small bowl.
- COVER and refrigerate several hours to blend flavors.
- SERVE with assorted fresh vegetables, corn chips, or tortilla chips.
CHIPOTLE DIP - QUICK AND DELICIOUS
Make and share this Chipotle Dip - Quick and Delicious recipe from Food.com.
Provided by Uncle Eddie
Categories < 15 Mins
Time 5m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- 1. Add all ingredients and mix thoroughly in mixing bowl.
- 2. Cover and place in refrigerator for at least one hour (longer is better).
- 3. Remove from refrigerator and mix once more.
- 4. Serve.
SMOKY CHIPOTLE ORANGE DIP
Letting the dip sit for two hours allows flavors to mix. Not only is it good with chips, fruit slices would also be good. People ask for this recipe as soon as they taste it. Makes 1 1/4 cups dip Source: Unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. In small bowl, mix first 5 ingredients. Cover and refrigerate for at least 2 hours. Serve with chips.
SMOKY CHIPOTLE QUESO DIP
Make and share this Smoky Chipotle Queso Dip recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 140, Fat 9.9, SaturatedFat 6.5, Cholesterol 35.8, Sodium 785.2, Carbohydrate 5.4, Sugar 3.6, Protein 7.5
CREAMY CHIPOTLE DIP
Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.
Provided by Julesong
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, whir the chipotle chiles until smooth.
- Chop the green onions.
- In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
- Refrigerate for at least one hour before serving.
- Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
- It will keep, refrigerated and covered, for about 3 days.
- Makes about 1 1/2 cups.
- If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.
Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
CHIPOTLE DIP
Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
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