Pirates Pie Recipes

PIRATE'S PIE

Pirate's Pie image

Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast beef or ham.

Provided by LAURIE

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans tuna (or equal amount of chicken, beef or ham)
3 eggs
1 (4 ounce) can sliced mushrooms, drained
1 tablespoon chopped parsley
1 medium tomatoes, sliced
4 slices American cheese
1/2 cup shredded swiss cheese or 1/2 cup cheddar cheese, your choice (we like swiss with chicken or ham or cheddar with tuna or beef)
2 -3 cups cooked leftover mashed potatoes (or instant cooked)
salt
pepper

Steps:

Beat eggs slightly.
Add to separated tuna chunks or other meat cut into chunks.
Add mushrooms and parsley.
Place mixture it bottom of greased 9 inch pie pan.
Top with tomato slices.
Cut cheese slices into triangles and arrange over tomatoes.
Frost with mashed potatoes.
Season with salt and pepper.
Sprinkle with shredded cheese.
Bake at 350 for about 30 minutes or until potatoes are lightly browned and cheese melts.
Cut it wedges and serve immediately.

PIRATE'S HOUSE KEY LIME PIE

Pirate's House Key Lime Pie image

Make and share this Pirate's House Key Lime Pie recipe from Food.com.

Provided by Vicki in CT

Categories Pie

Time 13m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) graham cracker pie crusts
3 egg yolks
15 ounces sweetened condensed milk
1 lime, rind of, grated
1/2 cup fresh lime juice
1 cup whipping cream
1/4 cup powdered sugar

Steps:

Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
Bake for 7-8 minutes. Cool on wire rack 15 minutes.
Refrigerate until completely cooled.
Whip cream with sugar and serve on top of pie. Garnish with lime slices.

Nutrition Facts : Calories 457.8, Fat 24.6, SaturatedFat 11.9, Cholesterol 129.6, Sodium 252.5, Carbohydrate 54.5, Fiber 0.5, Sugar 44.4, Protein 7

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