Asian Turkey Lettuce Cups Recipes

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ASIAN TURKEY LETTUCE CUPS



Asian Turkey Lettuce Cups image

Provided by Danae

Categories     Dinners

Time 30m

Number Of Ingredients 16

8 ounces cremini mushrooms, diced
Pinch of salt and pepper
2 teaspoons toasted sesame oil
1 pound lean ground turkey
1 small clove garlic, minced
1 teaspoon grated fresh ginger
3 green onions, thinly sliced
Pinch of salt and pepper
8 ounces sliced water chestnuts (canned), drained
1/4 cup low sodium soy sauce
2 tablespoons hoisin
2 tablespoons rice vinegar
2 teaspoons Sambal Oelek (chili paste)
1 teaspoon toasted sesame oil
Butter, Bibb or Romaine Lettuce, washed and dried
Sesame seeds and more sliced green onions for topping the lettuce cups (optional)

Steps:

  • Heat a large non-stick skillet over medium high heat.
  • Spray the skillet with cooking spray or add a couple teaspoons of toasted sesame oil.
  • Add in the chopped mushrooms along with a pinch of salt and pepper and sautè until softened, about 3 minutes.
  • Remove the mushrooms from the skillet into a bowl and add 2 teaspoons of toasted sesame oil to the skillet.
  • Add in the ground turkey and break it up into small crumbles.
  • When the turkey is broken up add in the garlic, ginger, green onions and season lightly with salt and pepper.
  • Cook the mixture through until the turkey is no longer pink then add in the water chestnuts.
  • While the turkey is cooking whisk together all of the ingredients for the Asian sauce.
  • Pour the sauce over the turkey mixture and stir together until combined and heated through.
  • Remove from the heat and scoop some of the filling into the lettuce leaves.
  • Top with more sliced green onions and sesame seeds if desired.

Nutrition Facts : Calories 432 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 24 grams fat, Fiber 7 grams fiber, Protein 38 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 955 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

LIGHTENED-UP ASIAN TURKEY SLIDERS



Lightened-Up Asian Turkey Sliders image

Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Let your guests choose their toppings (but suggest a squeeze of lime juice - our tasters loved it!).

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 servings (3 sliders per person)

Number Of Ingredients 18

1 tablespoon peanut or vegetable oil
2 pounds ground turkey (not lean)
1 large egg
1/3 cup plain breadcrumbs
3 scallions, thinly sliced
1 tablespoon Asian fish sauce
Large pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup hoisin sauce
24 thin slices of cucumber (from 1 small cucumber)
1 cup loosely packed cilantro leaves and tender stems
For serving:
24 large Bibb lettuce leaves
1 medium carrot, shredded
1/2 small red onion, thinly sliced
Lime wedges
1/4 cup unsalted dry-roasted peanuts, coarsely chopped
Sriracha sauce, optional

Steps:

  • Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet
  • Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with the oil.
  • Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the prepared baking sheet, and press them into an even layer. Score the meat into 24 even squares, cutting down almost all the way. Brush the top with the hoisin sauce. Broil until the meat is browned and glazed and registers 165 degrees F on an instant-read thermometer, 8 to 9 minutes.
  • Carefully pour off any excess liquid from the cookie sheet. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. Top each slider with a cucumber slice and a cilantro leaf.
  • While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. Put the peanuts and Sriracha if using in small serving bowls. Slide a spatula in the pan and let guests build their sliders with their desired toppings.

Nutrition Facts : Calories 270 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 550 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams

ASIAN TURKEY LETTUCE WRAPS



Asian Turkey Lettuce Wraps image

Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!

Provided by Alyssa Rivers

Categories     Appetizer     Main Course     Salad     Side Dish

Time 30m

Number Of Ingredients 11

1 pound ground turkey
1/4 cup shredded carrots
6 ounce mushrooms ((coarsely chopped))
1 can sliced water chestnuts ((8 ounce, drained and coarsely chopped))
2 green onions ((chopped))
1 clove garlic ((minced))
3 Tablespoons hoisin sauce
2 Tablespoons low sodium soy sauce
1 Tablespoon rice wine vinegar
2 teaspoons red chili paste
12 butter lettuce leaves ((Boston and Iceberg lettuce will also work!))

Steps:

  • In a medium-sized skillet over medium-high heat, add the ground turkey. Cook and crumble until it is almost cooked throughout. Add carrots, mushrooms, water chestnuts, green onions, and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender.
  • Add the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir and let simmer for 1-2 minutes. Serve on butter lettuce leaves.

Nutrition Facts : Calories 90 kcal, Carbohydrate 5 g, Protein 15 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 265 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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