Lemon Butter Shrimp Scampi Recipes

LEMONY SHRIMP SCAMPI

Lemony Shrimp Scampi image

Easy and elegant, this dish is a real catch. The use of the word "scampi" to mean a garlicky, buttery preparation for shrimp is more Italian-American than Italian; it's thought to have first appeared on a menu in 1950s New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 8

Ingredients

Salt and pepper
3/4 pound angel-hair pasta
2 tablespoons olive oil
3/4 pound large or jumbo shrimp, peeled and deveined
6 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup lemon juice (from 2 lemons), plus wedges for serving
2 tablespoons chopped fresh parsley

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
Meanwhile, in a large skillet, heat oil over medium-high. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once. Transfer to a plate.
Reduce heat to medium. Add butter and garlic to skillet and saute until garlic is soft and fragrant, about 2 minutes. Add lemon juice and cook 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.

Nutrition Facts : Calories 622 g, Fat 27 g, Fiber 2 g, Protein 28 g, SaturatedFat 12 g

LEMON BUTTER SHRIMP SCAMPI

Lemon Butter Shrimp Scampi image

Make and share this Lemon Butter Shrimp Scampi recipe from Food.com.

Provided by LAlover

Categories European

Time 26m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2-2 lbs raw shrimp, large
1 tablespoon fish seasoning (recommend amazing taste)
1 garlic clove, minced
1 tablespoon parsley, minced
1 tablespoon green onion, minced
1/3 cup oil or 1/3 cup butter, melted
1/3 cup water or 1/3 cup white wine
2 tablespoons lemon juice

Steps:

Peel shrimp, remove the vein and rinse with cold water. Split along back curve, cutting deeply, almost to edge. Open, and then press flat, butterfly-style. Coat shrimp with Amazing Taste® for Seafood. In a 2-quart baking dish, combine all remaining ingredients including Amazing Taste. Add shrimp and mix well. Cover and microwave on High for 4-6 minutes until shrimp are light orange. Serve immediately.

Nutrition Facts : Calories 345, Fat 21.1, SaturatedFat 3.3, Cholesterol 259.2, Sodium 253.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 34.8

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