Zippy Cranberry Salsa Recipes

CRANBERRY SALSA WITH CREAM CHEESE

Cranberry Salsa with Cream Cheese image

Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over a block of cream cheese when guests arrive. -Linda Mattfield, Eugene, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups salsa (2 cups cream cheese).

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1/2 cup sugar
4 green onions, sliced
1/4 cup finely chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons minced fresh gingerroot
2 tablespoons lemon juice
2 packages (8 ounces each) cream cheese, softened
Assorted crackers

Steps:

Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight., Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.

Nutrition Facts :

CRANBERRY SALSA

Cranberry Salsa image

Loaded with fresh cranberries and jalapenos, this cranberry salsa is the perfect combination of sweet & spicy!

Provided by Holly Nilsson

Categories Appetizer Dip Party Food Snack

Time 1h20m

Number Of Ingredients 7

Ingredients

1 lime (juiced)
⅓ cup sugar (or to taste)
12 ounces fresh cranberries
2 green onions (cut into 1" pieces)
¼ cup cilantro leaves
1 jalapeno (seeded and chopped)
½ teaspoon kosher salt (or to taste)

Steps:

Combine lime juice (about 2 tablespoons) and sugar in a small bowl.
Add cranberries, green onions, cilantro and jalapeno to a food processor. Pulse a couple of times to break up the cranberries.
Add sugar mixture and pulse a few more times. Stir in salt to taste and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 75 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

ZIPPY CRANBERRY SALSA

Zippy Cranberry Salsa image

posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!

Provided by HeatherFeather

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries, chopped
1 (8 ounce) can crushed pineapple with juice, drained well
2/3 cup sugar
1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons onions, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt

Steps:

Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
Cover and chill 2 hours.
Serve as a condiment with meat or as a dip for chips.

Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2

CRANBERRY SALSA

Cranberry Salsa image

This festive Cranberry Salsa ingeniously slashes refined sugar - succulent pineapple adds sweetness and salsa-y flair. Delicious, quick and easy (and guilt-free, too)! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free • Paleo •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories Appetizers

Time 7m

Number Of Ingredients 8

Ingredients

1 cup cranberries
1/4 cup diced pineapple
1/4 cup finely chopped cilantro
2 1/2 tablespoons finely chopped red onion
2 tablespoons honey
1 tablespoon minced jalapeño (see note about adjusting spiciness)
2 teaspoons fresh lime juice
1/16 teaspoon kosher salt

Steps:

In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.
Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.
Serve immediately or refrigerate, covered, for up to 3 days.

Nutrition Facts : Calories 27 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 10 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DRIED CRANBERRY SALSA

Dried Cranberry Salsa image

This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.

Provided by MadAir

Categories Sauces

Time 40m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups diced tomatoes
3/4 cup jicama, diced
1 1/2 cups red bell peppers or 1 1/2 cups green bell peppers, diced
1/4 cup red onion, diced
1/2 jalapeno pepper, minced
4 tablespoons dried cranberries
2 tablespoons fresh cilantro, chopped
2 1/2 tablespoons lime juice
1/4 teaspoon ground black pepper
1 teaspoon salt

Steps:

Combine all ingredients in a medium bowl.
Let stand 30 minutes at room temperature to allow flavors to mix.
Serve at room temperature.
Cover and refrigerate any remaining salsa.

UNCLE BILL'S CRANBERRY SALSA

Uncle Bill's Cranberry Salsa image

This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.

Provided by William Uncle Bill

Categories Sauces

Time 23m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 (12 ounce) package fresh cranberries
1 large granny smith apple, peeled, cored and cut into chunks
1/2 large sweet red pepper, seeded and cut into chunks
1/2 medium red onion, cut into chunks
3/4 cup granulated sugar
1/3 cup apple juice
3 tablespoons chopped fresh cilantro
2 tablespoons chopped pickled jalapeno peppers or 2 tablespoons use 1 medium fresh jalapenos
1 teaspoon grated lime zest
1 (14 ounce) package spinach tortillas

Steps:

Rinse cranberries in cold water.
In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
Transfer to a mixing bowl and set aside.
In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
Add this mixture to the cranberry mixture and mix well to blend.
Spoon into jars with a cover and refrigerate.
To prepare Tortillas:.
Heat oven to 375°F.
Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
Place cut tortilla on an ungreased cookie sheets.
Bake in preheated 375 F oven for 8 minutes or until crisp.
You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
Store tortilla chips in a plastic bag.
Serve cranberry salsa with tortilla chips.
Frozen cranberries can also be used to make the salsa.

ZIPPY CRANBERRY APPETIZER

Zippy Cranberry Appetizer image

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY SALSA

Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

SPICY CRANBERRY SALSA

Spicy Cranberry Salsa image

Make and share this Spicy Cranberry Salsa recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 8m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

3 cups cranberries, fresh
1/2 cup red onion, chopped
2 serrano peppers, sliced
1/4 cup cilantro, chopped
1 teaspoon cumin
1/2 cup mild honey
2 tablespoons lime juice
1 tablespoon lime zest

Steps:

Place all ingredients in a food processor.
Pulse until ingredients are coarsely chopped.
Cover and chill overnight.

Nutrition Facts : Calories 280.1, Fat 0.4, Sodium 8.8, Carbohydrate 74.8, Fiber 6.2, Sugar 62.1, Protein 1.3

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