Cajun Seasoned Stuffed Cheeseburger Recipes

CAJUN BURGERS

Steps:

• Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

CAJUN SEASONED STUFFED CHEESEBURGER

Steps:

• Fry bacon until slightly crisp, set aside, DO NOT DISCARD 1 Tablespoon of bacon drippings.
• While bacon is frying, divide beef into two equal 3 ounce portions.
• Flatten one portion of meat into a thin patty, and place on a small plate.
• Sprinkle meat with 1/4 teaspoon of Cajun seasoning,and top with cheese.
• Top cheese with the chopped onion.
• Take remaining meat and make a patty the same size as the first.
• Place on top of cheese and make sides are pinched together, so there will be no leakage.
• Sprinkle remaining Cajun seasoning over the top, and fry in remaining bacon drippings.
• Dress with your favorite hamburger toppings and enjoy :).

CAJUN SPICED BURGERS

Steps:

• SET UP: Prepare a grill or grill pan and heat to medium-high heat.
• FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
• MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
• GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
• SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

CAJUN STYLE STUFFED PEPPERS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12 inch baking dish. Bring a large pot of water to a boil. Remove tops and seeds from peppers. Blanch in boiling water 3 minutes. Drain on paper towels.
• Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Stir in rice, and cook 1 minute. Pour in chicken broth and tomato sauce. Cook until thick, 15 to 20 minutes. Fill peppers with stuffing mixture, and place in baking dish.
• Bake in preheated oven for 15 to 20 minutes, or until heated through. Serve with lemon wedges and hot sauce.

HOMEMADE CAJUN SEASONING

Steps:

• Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.