Italian Charoset Recipes

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ITALIAN HAROSET/CHAROSET FOR PASSOVER



Italian Haroset/Charoset for Passover image

Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.

Provided by Oolala

Categories     Oranges

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups dates, pitted
1 cup walnuts
3 large apples, peeled and chopped
2 large bananas, mashed
1 orange
1/2 cup grape juice
1/2 tablespoon cinnamon
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1 teaspoon matzo meal, as needed

Steps:

  • Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
  • Place these in a bowl with the mashed bananas.
  • Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
  • Add matzoh meal if too liquid.

Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8

CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

ITALIAN CHAROSET



Italian Charoset image

Number Of Ingredients 11

3 Apples sweet or tart
2 Pears
2 cups Sweet Wine
1/3 cup Pine Nuts (50 grams)
2/3 cup Ground Almonds (50 grams)
1/2 pound Dates pitted and chopped
3/4 cup Raisins Golden or Sultana (100 grams)
4 ounce Prunes pitted and chopped (100 grams)
1/2 cup Honey or Sugar (100 grams)
1/2 teaspoon Ginger ground
1 teaspoon Cinnamon

Steps:

  • Peel and core the apples and pears and cut into small pieces
  • Place all ingredients in a pan and simmer ~ 1 hour until fruits are very soft, adding a little water if it becomes too dry. Cool before serving

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