Chocolate Peanut Butter Earthquake Cake Recipe 445 Recipes

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CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE



Chocolate Peanut Butter Earthquake Cake image

This decadent chocolate peanut butter earthquake cake is a chocolate cake loaded with peanut butter cheesecake, peanut butter cups, and milk chocolate chips. No need for frosting here!

Provided by Miranda Couse

Categories     Dessert

Time 1h

Number Of Ingredients 12

1 15.25 oz. chocolate fudge cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1/4 cup butter (room temperature)
4 oz. cream cheese (room temperature)
1/2 cup creamy peanut butter
1/4 cup Imperial Sugar light brown sugar
1 1/4 cups Imperial Sugar powdered sugar
1 tsp. vanilla extract
3/4 cup milk chocolate chips
1 cup mini peanut butter cups

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 cake pan with nonstick cooking spray.
  • In a large mixing bowl, add in the chocolate cake mix, water, vegetable oil, and eggs. Beat with a hand mixer on medium until incorporated.
  • Pour into the prepared pan and set aside.
  • In a medium mixing bowl, add in the butter, cream cheese, and peanut butter. Beat on medium with a hand mixer until creamed.
  • Add in the brown sugar, powdered sugar and vanilla extract. Beat on medium until combined.
  • Scoop spoonfuls of peanut butter cheesecake filling all over the top of the cake batter. Make sure to distribute the filling pretty evenly.
  • Sprinkle the chocolate chips and peanut butter cups all over the top of the cake and peanut butter cheesecake filling.
  • Place into the oven and bake for 45 minutes or until done. Insert a toothpick and if it comes out clean or with moist crumbs, the cake is done. There may be some chocolate from the chocolate chips but it will look like melted chocolate rather than cake batter.
  • Let the cake cool completely.
  • Cut and serve! Store in the fridge.

Nutrition Facts : Calories 375 kcal, Carbohydrate 32 g, Protein 6 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 179 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE



Chocolate Peanut Butter Earthquake Cake image

Chocolate Peanut Butter Earthquake Cake tastes best when it's served warm, a-la-mode style!

Provided by Shawn

Categories     Dessert

Time 1h5m

Number Of Ingredients 8

1 Chocolate Fudge cake mix (plus ingredients needed to prepare (eggs, oil, water))
1/2 cup butter
8 oz cream cheese (softened)
1/2 cup peanut butter
1/2 tsp vanilla extract
3 1/2 to 4 cups powdered sugar
1/2 cup chocolate chips
1 cup chocolate peanut butter cups (halved)

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
  • Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
  • Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
  • Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

Nutrition Facts : Calories 387 kcal, Sugar 39 g, Sodium 339 mg, Fat 20 g, SaturatedFat 9 g, Carbohydrate 49 g, Fiber 2 g, Protein 5 g, Cholesterol 26 mg, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (4.4/5)



Chocolate Peanut Butter Earthquake Cake Recipe - (4.4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 8

1 box Chocolate Fudge cake mix, plus ingredients needed to prepare (eggs, oil, water)
1/2 cup butter
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 tsp vanilla extract
3 1/2 to 4 cups powdered sugar
1/2 cup chocolate chips
1 cup miniature chocolate peanut butter cups, halved

Steps:

  • Preheat oven to 350 degrees F. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (3.8/5)



Chocolate Peanut Butter Earthquake Cake Recipe - (3.8/5) image

Provided by jasonhewitt

Number Of Ingredients 9

Chocolate Cake Mix (Fudge)
(ingredients in mix: water, oil, eggs)
8 oz Cream Cheese (Softened)
1/2 C Butter (softened)
1/2 C Peanut Butter
1 tsp Vanilla
3-4 C Powdered Sugar
1/2 C Chocolate Chips
1 C (small bag) Mini Reese Peanut Butter Cups (cut in half)

Steps:

  • Heat oven to 350 degrees Make cake according to box. Pour in a greased 9 X 13 pan. Mix Cream cheese, butter, peanut butter and vanilla. Beat in powdered sugar until it is a thick, sweet mess of a lump. Drop by the spoonful into the batter and swirl slightly. Sprinkle the top with chocolate chips and peanut butter cups. Bake for 45-50 minutes. Watch and don't let the edges burn. Serve warm...kind of like a chocolate peanut butter lava cake.

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