Chocolate Chip And Peanut Blondies Recipes

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CHOCOLATE CHIP FLUFFERNUTTER BLONDIES



Chocolate Chip Fluffernutter Blondies image

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Provided by Marie Shedlowsky

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 16

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
¾ cup creamy peanut butter
½ cup white sugar
1 egg
1 egg yolk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
1 ½ cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g

PEANUT CHOCOLATE CHIP BLONDIES



Peanut Chocolate Chip Blondies image

Make and share this Peanut Chocolate Chip Blondies recipe from Food.com.

Provided by BB2011

Categories     Bar Cookie

Time 40m

Yield 12 blondies, 12 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup dry roasted salted peanut
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°F Grease and flour an 8-inch metal baking pan.
  • Whisk the flour, salt, and baking soda in medium bowl.
  • Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
  • Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
  • Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
  • Bake blondies for 30 minutes until golden. Cool completely in pan.

Nutrition Facts : Calories 294.2, Fat 15.4, SaturatedFat 7, Cholesterol 55.6, Sodium 222.6, Carbohydrate 36.8, Fiber 1.4, Sugar 26.4, Protein 4.7

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