South Of The Border Dip Recipes

SOUTH-OF-THE-BORDER DIP

South-Of-The-Border Dip image

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Steps:

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Paula Deen's South of the Border Mason-Dixon Dip image

Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.

Provided by AndreaVT96

Categories < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4

Ingredients

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Steps:

Preheat oven to 350.
Heat chili over medium heat for 5 minutes.
Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
Pour chili over cream cheese, sprinkle Cheddar cheese on top.
Bake for about 20 minutes until hot and bubbly.
Remove from oven, top with chopped green onions.
Serve immediately with corn/tortilla chips.

SOUTH OF THE BORDER DIP

South of the Border Dip image

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16

Ingredients

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SOUTH OF THE BORDER CHEESE DIP

South of the Border Cheese Dip image

super easy and delicious. great game day dip !!

Provided by Melissa Hampton

Categories Other Snacks

Time 40m

Number Of Ingredients 3

Ingredients

1 lb ground beef
1 box velveta cheese product, larger box
1 jar(s) black bean and corn salsa, any brand

Steps:

1. First, brown ground beef and drain. Dump into dutch oven or crock pot on low.
2. Second, cut up cheese product into small squares and dump onto beef.
3. Third, dump in salsa. Stir occasionally so cheese doesn't stick to sides of pot. Once cheese is melted through and creamy, you are ready to enjoy. So DELICIOUS !! Serve with tortilla chips or any other type of chip or vegetable your crowd will enjoy.

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