Zesty Cobb Salad Recipes

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ZESTY COBB SALAD



Zesty Cobb Salad image

Help our Zesty Cobb Salad live up to its name with onions, blue cheese and Italian dressing. Serve our Zesty Cobb Salad at lunch to liven up your day!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings (about 2-1/2 cups each)

Number Of Ingredients 8

6 cups tightly packed chopped romaine lettuce
1 large avocado, coarsely chopped
2 cups chopped cooked chicken
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 cups mixed halved red and yellow cherry tomatoes
1/2 cup crumbled blue cheese
1/4 cup slivered red onions
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • Place lettuce in large shallow bowl.
  • Cover with rows of all remaining ingredients except onions and dressing; top with onions.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g

COBB SALAD



Cobb Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

3 slices bacon, cut in half
1 ripe avocado, split, pitted and diced
2 ripe tomatoes, diced
2 hard-cooked eggs, chopped
Kosher salt and freshly ground black pepper
8 cups mesclun greens
2 cups shredded cooked chicken
1/2 cup Blue Cheese Dressing, homemade, recipe follows
1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces)
1/2 cup half-and-half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

  • Spread the bacon out on a paper towel on a microwave-safe plate. Cover with another piece of paper towel, cook at full power in the microwave until crisp, 3 to 4 minutes. Cool.
  • Meanwhile, in a large salad bowl, layer the avocado, tomato and eggs, seasoning them with salt and pepper as you go. Top with the mesclun greens, then scatter the chicken on top. Crumble the bacon over the salad. Bring the salad to the table and toss with the dressing so all the ingredients are evenly mixed together. Serve.
  • Whisk together the mayonnaise, 1/4 cup of the blue cheese, the half-and-half, sour cream, lemon juice, Worcestershire and 1/2 teaspoon salt in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper. Use now or store in the refrigerator for up to 3 days.

Nutrition Facts : Calories 136 calorie, Fat 14 grams, SaturatedFat 4 grams, Carbohydrate 1 grams, Protein 2 grams

SPICY COBB SALAD



Spicy Cobb Salad image

A spiced up version of a Cobb salad. I made this for dinner when I found myself with some leftover chicken salad that I didn't want to eat plain.

Provided by strawberrybird

Categories     Lunch/Snacks

Time 5m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

1 cup chicken salad (use your favorite recipe)
2 cups lettuce
1 tablespoon ranch dressing or 1 tablespoon blue cheese dressing
1 tablespoon pickled jalapeno, diced
1 teaspoon bacon bits
2 boiled eggs, chopped

Steps:

  • Mix together jalapeno and chicken salad. Layer ingredients in the bowl in the following order: lettuce, chicken salad, egg, bacon bits, dressing.

Nutrition Facts : Calories 233.4, Fat 17.9, SaturatedFat 4.3, Cholesterol 427.1, Sodium 303.8, Carbohydrate 3.8, Fiber 1.1, Sugar 2.1, Protein 13.8

CHICKEN COBB SALAD RECIPE BY TASTY



Chicken Cobb Salad Recipe by Tasty image

Here's what you need: blue cheese dressing, salt, pepper, small tomato, shredded rotisserie chicken, bacon bits, hard-boiled egg, romaine lettuce

Provided by Katie Aubin

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

2 tablespoons blue cheese dressing
⅛ teaspoon salt
½ teaspoon pepper
½ small tomato, chopped
½ cup shredded rotisserie chicken
½ tablespoon bacon bits
1 hard-boiled egg, chopped
½ cup romaine lettuce

Steps:

  • Make the dressing: Combine blue cheese dressing, salt, and pepper in a 16-ounce (480 ml) mason jar. Stir with a fork until well-combined.
  • Add the tomato, chicken, bacon bits, hard boiled egg, and lettuce.
  • Store in the refrigerator for 2-3 days.
  • When ready to eat, shake well to combine.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 1 gram, Protein 32 grams, Sugar 3 grams

ZESTY COBB SALAD



Zesty Cobb Salad image

Make and share this Zesty Cobb Salad recipe from Food.com.

Provided by Kraft Dressing

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

6 cups tightly packed chopped romaine lettuce
2 cups halved cherry tomatoes
2 cups chopped cooked chicken
1 large avocado, sliced
1/4 cup slivered red onion
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup ATHENOS Crumbled Blue Cheese
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • COVER large platter with lettuce.
  • TOP with rows of all remaining ingredients except dressing.
  • DRIZZLE with dressing just before serving.
  • SHORTCUT: Prepare using a rotisserie chicken purchased from the grocery store.
  • SELECTING, RIPENING & STORING AVOCADOS: Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.

Nutrition Facts : Calories 242.8, Fat 13.8, SaturatedFat 2.6, Cholesterol 52.5, Sodium 66.5, Carbohydrate 11.3, Fiber 6.6, Sugar 3.6, Protein 20.4

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