ZESTY COBB SALAD
Help our Zesty Cobb Salad live up to its name with onions, blue cheese and Italian dressing. Serve our Zesty Cobb Salad at lunch to liven up your day!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings (about 2-1/2 cups each)
Number Of Ingredients 8
Steps:
- Place lettuce in large shallow bowl.
- Cover with rows of all remaining ingredients except onions and dressing; top with onions.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g
COBB SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Spread the bacon out on a paper towel on a microwave-safe plate. Cover with another piece of paper towel, cook at full power in the microwave until crisp, 3 to 4 minutes. Cool.
- Meanwhile, in a large salad bowl, layer the avocado, tomato and eggs, seasoning them with salt and pepper as you go. Top with the mesclun greens, then scatter the chicken on top. Crumble the bacon over the salad. Bring the salad to the table and toss with the dressing so all the ingredients are evenly mixed together. Serve.
- Whisk together the mayonnaise, 1/4 cup of the blue cheese, the half-and-half, sour cream, lemon juice, Worcestershire and 1/2 teaspoon salt in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper. Use now or store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 136 calorie, Fat 14 grams, SaturatedFat 4 grams, Carbohydrate 1 grams, Protein 2 grams
SPICY COBB SALAD
A spiced up version of a Cobb salad. I made this for dinner when I found myself with some leftover chicken salad that I didn't want to eat plain.
Provided by strawberrybird
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together jalapeno and chicken salad. Layer ingredients in the bowl in the following order: lettuce, chicken salad, egg, bacon bits, dressing.
Nutrition Facts : Calories 233.4, Fat 17.9, SaturatedFat 4.3, Cholesterol 427.1, Sodium 303.8, Carbohydrate 3.8, Fiber 1.1, Sugar 2.1, Protein 13.8
CHICKEN COBB SALAD RECIPE BY TASTY
Here's what you need: blue cheese dressing, salt, pepper, small tomato, shredded rotisserie chicken, bacon bits, hard-boiled egg, romaine lettuce
Provided by Katie Aubin
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Make the dressing: Combine blue cheese dressing, salt, and pepper in a 16-ounce (480 ml) mason jar. Stir with a fork until well-combined.
- Add the tomato, chicken, bacon bits, hard boiled egg, and lettuce.
- Store in the refrigerator for 2-3 days.
- When ready to eat, shake well to combine.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 1 gram, Protein 32 grams, Sugar 3 grams
ZESTY COBB SALAD
Make and share this Zesty Cobb Salad recipe from Food.com.
Provided by Kraft Dressing
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- COVER large platter with lettuce.
- TOP with rows of all remaining ingredients except dressing.
- DRIZZLE with dressing just before serving.
- SHORTCUT: Prepare using a rotisserie chicken purchased from the grocery store.
- SELECTING, RIPENING & STORING AVOCADOS: Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Nutrition Facts : Calories 242.8, Fat 13.8, SaturatedFat 2.6, Cholesterol 52.5, Sodium 66.5, Carbohydrate 11.3, Fiber 6.6, Sugar 3.6, Protein 20.4
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