YUMMY CREAM CHEESE SPREAD
I love this recipe because it is simple, not much to clean up and is really good. You need to spread it on crackers until it gets softer, so if you want to "dip" something in it, leave it come to room temperature first.
Provided by Chef Bronco
Categories Spreads
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Open cream cheese box carefully. You need to save the box to mold the mix when done.
- Mix the dill, garlic powder, salt and pepper with the softened cream cheese until well mixed. Mold back into the saved cream cheese box and chill until firm. Unmold it. Take 2 green onion tops and wrap the block like a present and the 3rd one to tie into a bow, if you can. Dot the outside with whatever you choose--red or green peppers or pimientos. Place your choice of crackers around the edge of the plate. I guessed on the prep time. Depends on what you choose to decorate the block with. You can leave it plain if you wish. Chill time is just about right for most refrigerators.
Nutrition Facts : Calories 82.8, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 97.1, Carbohydrate 1.4, Fiber 0.3, Sugar 0.5, Protein 1.9
YUMMY MUMMY CHEESE SPREAD (MUMMY SHAPE) HALLOWEEN
Originally from Taste of Home by Revecca Eremich of Bremerton, OH. I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy.
Provided by pamela t.
Categories Kid Friendly
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
- Arrange on the platter.
- Beat cream cheese ( softened at room temperature) and milk until smooth.
- Use a pastry or plastic bag and cut a small slit for piping.
- use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
- Leave one or two longer like the mummy is coming undone.
- Add two whole peppercorns for the eyes.
- Add the pimento strip for the mouth.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7
YUMMY MUMMY CHEESE SPREAD
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. -Rebecca Eremich, Barberton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 cheese log.
Number Of Ingredients 5
Steps:
- Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. , In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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