GERMAN-STYLE POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 side dish servings
Number Of Ingredients 11
Steps:
- In a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer until just tender, about 30 minutes. Drain, transfer to a large bowl, and cover with plastic wrap to keep warm.
- Meanwhile in a small saucepan, over medium-high heat, add the bacon and cook, stirring frequently, until crispy and its fat has been released, about 3 minutes. Lower the heat to medium, add the onion and cook, stirring, until translucent, about 6 minutes. Stir in the flour and cook for 45 seconds more. Add the remaining 2 teaspoons salt, broth, vinegar, mustard, and sugar. Bring to a boil while whisking constantly. Remove from the heat.
- Using your hands, rub the skins off the potatoes. Cut the potatoes in half lengthwise, then cut crosswise into 1/4-inch slices. Return the potatoes to the large bowl. Pour over the vinegar mixture and toss to coat the potatoes. Toss in the parsley and season with pepper to taste. Transfer to a serving platter and serve immediately.
Nutrition Facts : Calories 389 calorie, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 242 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 7 grams, Sugar 6 grams
THE OTHER KIND OF GERMAN POTATO SALAD
A few years ago in an on-line fabric swap, one of the gals from Germany shared with me that THIS is the kind of potato salad served in the Bavarian part of Germany today. Quite different from what we Americans call "German" potato salad. As my dad would say: puts hair on your chest!
Provided by Debber
Categories Lunch/Snacks
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling water; slice and keep warm.
- While the potatoes are cooking, prepare the marinade: combine vinegar, sugar, salt & pepper to taste, oil, and onion in a small bowl; stir until sugar dissolves (or you give up).
- Pour marinade over warm potatoes; stir to mix; allow to "work" for at least several hours (overnight is better) at room temperature.
- Just before serving, add mayonnaise, pickles and eggs.
- NOTE: My quilting friend pointed out that the pickles and eggs were strictly optional, and even the mayo wasn't "required.".
Nutrition Facts : Calories 377.2, Fat 18.1, SaturatedFat 2.8, Cholesterol 54.3, Sodium 530.4, Carbohydrate 49.7, Fiber 4.1, Sugar 16.8, Protein 5.4
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
THE BEST GERMAN STYLE POTATO SALAD
Make and share this The Best German Style Potato Salad recipe from Food.com.
Provided by Hugce
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put vinegar, water, salt and sugar into small saucepan.
- Heat well, but do not boil.
- Pour over combined potatoes, onion, bacon bits, add oil.
- Stir occasionally.
- Mixture thickens as it stands.
- Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.
Nutrition Facts : Calories 383.9, Fat 14, SaturatedFat 1.9, Sodium 638.5, Carbohydrate 59.2, Fiber 8.6, Sugar 8.2, Protein 6
More about "the other kind of german potato salad recipes"
BEST GERMAN POTATO SALAD RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED CRAVINGS
From platedcravings.com
GERMAN POTATO SALAD - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
AUTHENTIC GERMAN POTATO SALAD (BAVARIAN KARTOFFEL SALAT)
From afeastfortheeyes.net
GERMAN POTATO SALAD RECIPE | SINGLE SERVING | ONE DISH KITCHEN
From onedishkitchen.com
GERMAN POTATO SALAD RECIPE - TRIED, TRUE AND AUTHENTIC!!
From fromachefskitchen.com
GERMAN POTATO SALAD | RECIPETIN EATS
From recipetineats.com
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • …
From fivehearthome.com
CREAMY GERMAN POTATO SALAD (KARTOFFELSALAT) - RECIPES FROM …
From recipesfromeurope.com
THE ULTIMATE COLLECTION OF GERMAN STYLE POTATO SALAD RECIPES
From germangirlinamerica.com
GERMAN POTATO SALAD - THE COUNTRY COOK
From thecountrycook.net
BRATKARTOFFELN (GERMAN COTTAGE FRIES) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY GERMAN POTATO SALAD (KARTOFFELSALAT) - CHEERFUL COOK
From cheerfulcook.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
GERMAN POTATO SALAD RECIPE (NO MAYO!) - THE SPRUCE EATS
From thespruceeats.com
GERMAN POTATO SALAD - THE FORKED SPOON
From theforkedspoon.com
GERMAN POTATO SALAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #salads #eggs-dairy #potatoes #vegetables #american #german #easy #european #potluck #picnic #eggs #dietary #low-cholesterol #midwestern #inexpensive #healthy-2 #low-in-something #taste-mood #savory #to-go #4-hours-or-less
You'll also love