Ranch Beef Stew Recipes

RANCH STEW

Ranch Stew image

My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 can (16 ounces) kidney beans, undrained
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup biscuit/baking mix
1/3 cup milk

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. , In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.

Nutrition Facts : Calories 508 calories, Fat 16g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 1069mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 9g fiber), Protein 32g protein.

COWGIRL STEW

Cowgirl Stew image

Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.

Provided by Paula Todora (Paula T)

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 pounds ground beef
3 cups water
1 (16 ounce) package frozen corn
1 (15 ounce) can tomatoes
1 (15 ounce) can ranch-style beans
6 potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
¼ cup chopped celery
2 tablespoons chili powder
¼ teaspoon white sugar
1 dash garlic powder
salt and ground black pepper to taste

Steps:

Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g

RANCH STEW AKA COWBOY STEW

Ranch Stew Aka Cowboy Stew image

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Provided by Texas Aggie Mom

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

Steps:

Brown the meat with the onion, green pepper and garlic. Do not drain.
Add undrained vegetables and and seasoning.
Simmer a minimum of 20 minutes.

TEXAS RANCH-STYLE STEW

Texas Ranch-Style Stew image

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup small shell pasta
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

RANCH BEEF STEW

Ranch Beef Stew image

Make and share this Ranch Beef Stew recipe from Food.com.

Provided by _Pixie_

Categories Stew

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean beef, trimed, bite size
3 cups water
2 large carrots, sliced
2 medium potatoes, diced
12 white pearl onions, canned
1 cup frozen peas
2 tablespoons whole wheat flour (optional)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place meat in 1 quart baking dish.
Brown in slow oven at 325F for 45 min, stirring occasionally.
Add 1 cup of water to dish.
Cover, bake for 1 hr or until meat is tender.
Meanwhile, cook carrots in remaining 2 cups water.
When partially cooked, add potatoes and cook until all tender.
Add onions and peas.
Put vegetables into beef dish.
Thicken liquid from vegs. with flour if desired.
Add worcestershire sauce, salt, and pepper to liquid.
Pour over meat and vegs.
Cover and return to oven for 20 minute.

Nutrition Facts : Calories 397.6, Fat 13.5, SaturatedFat 5.8, Cholesterol 79.4, Sodium 503.7, Carbohydrate 43.2, Fiber 7.8, Sugar 11.8, Protein 27.9

KING RANCH BEEF STEW

King Ranch Beef Stew image

I got this from a magazine while I was staying at a great little B&B in Sonoita, Arizona. It's excellent comfort food on a cold winter day.

Provided by Chilicat

Categories Stew

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs beef chuck, cut in 1 1/4-inch cubes
2 tablespoons cooking oil
4 cups beef broth
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 medium onion, sliced
1 -2 bay leaf
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon paprika
6 carrots, quartered
1 lb boiling onions
3 medium potatoes, cubed
2 tablespoons flour
1/4 cup cold water

Steps:

Brown meat in a large saucepan.
Stir in beef broth, lemon juice, Worcestershire sauce, garlic, sliced onion, sugar & spices.
Bring to a boil; reduce heat. Cover and simmer until beef is nearly tender, 1 to 1 1/4 hours.
Stir in veggies. Bring to a boil, then simmer 30 minutes more.
Combine flour and water in jar. Shake until smooth. Stir into stew.
Cook and stir until slightly thickened and bubbly. Season to taste.

Nutrition Facts : Calories 156.1, Fat 4, SaturatedFat 0.7, Sodium 501.2, Carbohydrate 27, Fiber 4.2, Sugar 6.2, Protein 4.4

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