Honey Marinated Garlic Cloves Recipes

HONEY GARLIC RIBS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
• Bake for 1 hour, turning every 20 minutes.

HONEY MARINATED GARLIC CLOVES

Steps:

• Measure water, vinegar and salt into a pot.
• Add the peeled garlic cloves and boil for five minutes.
• Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
• Divide the cloves into clean glass jars and pour the marinade on top.
• Close the jars tightly and allow to sit in the fridge for at least 2 days.

AL'S FABULOUS " MARINATED GARLIC "

Steps:

• Bring a medium saucepan half-filled with water to a boil. Toss in the whole cloves of garlic and blanch for 5 minutes. Remove the garlic and plunge into cold water. Drain and dry off the garlic.
• Mix the remaining ingredients (except the sprigs of fresh oregano) in a blender until emulsified. If using dried oregano, toss into the blender with the other marinade ingredients.
• Put the cloves of garlic in a jar and cover with the marinade. Tuck the sprigs of oregano into the jar. Cover and allow to marinate for at least 5 days (longer is better) in the refrigerator.
• Serve as a snack, or as part of an antipasto, or as a side dish, or add to a green salad.

HONEY GARLIC MARINADE

Steps:

• In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.

TEN CLOVE GARLIC MARINADE

Steps:

• In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
• Pierce several holes into meat with a sharp knife, and place in a shallow dish.
• Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
• Cover and refrigerate overnight, or up to 35 hours. Cook as desired.

MARINATED GARLIC

Steps:

• Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
• Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
• Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
• Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
• *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.