Savannah Cheesecake Cookies Recipes

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SAVANNAH CHEESECAKE COOKIES



Savannah Cheesecake Cookies image

Everyone loves cheese cake.

Provided by Ronda Krouch

Categories     Cookies

Time 40m

Number Of Ingredients 9

1 c self rising flour
1/4 c brown sugar, firmly packed
1 c chopped pecans
1 stick butter, melted
2 - 8 oz packages of cream cheese
1 c granulated sugar
3 eggs
1 tsp vanilla extract
fresh berries, and mint

Steps:

  • 1. Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
  • 2. For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
  • 3. Cut into squares and garnish with berries and mint. Paula Dean Recipe

SAVANNAH CHEESECAKE COOKIES (PAULA DEEN)



Savannah Cheesecake Cookies (Paula Deen) image

Make and share this Savannah Cheesecake Cookies (Paula Deen) recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Bar Cookie

Time 50m

Yield 12-16 Bars, 12-16 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup pecans, chopped
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla or 1 teaspoon almond extract
fresh berries, and
mint leaf, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Combine flour, brown sugar, pecans, and butter in bowl.
  • Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
  • Bake for 12 to 15 minutes or until lightly browned.
  • For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
  • Bake for 20 minutes.
  • Cool completely.
  • Cut into squares before serving.
  • Decorate tops with berries and mint leaves.

Nutrition Facts : Calories 401.6, Fat 28.7, SaturatedFat 14.1, Cholesterol 114.8, Sodium 185.9, Carbohydrate 31.5, Fiber 1.1, Sugar 21.7, Protein 6.4

SAVANNAH CHEESECAKE COOKIES



Savannah Cheesecake Cookies image

These delicious cheesecake bars are sure to please. Easy to make, they look gorgeous garnished with fresh berries and fresh mint leaves. To whip these squares up, you'll need flour, pecans, light brown sugar and cream cheese.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1 cup all purpose flour
1/4 cup packed light brown sugar
1 cup chopped pecans
1 stick melted butter
2 (8 oz) packages softened cream cheese
1 cup granulated sugar
3 eggs
1 teaspoon or almond extract vanilla extract
for garnish fresh berries
for garnish fresh mint

Steps:

  • Preheat oven to 350 °F. Combine flour, brown sugar, pecans and butter in bowl. Press dough into an ungreased 13x9x2-inch pan. Bake for 12 to 15 minutes or until lightly browned. For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.

CHEESECAKE COOKIES



Cheesecake Cookies image

These cheesecake cookies are quick and easy to fix and are even fabulous straight out of the freezer! Freeze cookies without powdered sugar in sealed container. They are still chewy even when frozen.

Provided by DOMMETT

Categories     Desserts     Cookies

Time 30m

Yield 42

Number Of Ingredients 9

2 ½ cups all-purpose flour
1 ¼ cups white sugar
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, melted
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup sifted powdered sugar, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
  • Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
  • Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g

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