GREAT GRANDPA'S GARLIC PICKLES
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
Provided by Jenni
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h5m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 364.7 mg, Sugar 25.3 g
DILLED PICKLED PEPPERS
This is a very old recipe that doeas not meet modern USFDA standards. If you are ok with heirloom recipes stop after step 10 step. That is how I make them and you will have a lot more crunch to your peppers. I got this recipe from my Mother-In-Law and made these for years. Mom passed at the age of 93 4 years ago. Mom would make probably 40 qts or more every year before her health declined. All of her kids and grandkids would raid her pantry for the peppers. The amount of peppers is an estimate.
Provided by RogerOH
Categories Peppers
Time 35m
Yield 8 Quarts
Number Of Ingredients 8
Steps:
- Sterilize jars.
- Mix brine ingredients and heat to a boil.
- Wash peppers and cut in half or quarters length wise removing the seeds.
- Heat lids.
- Pack peppers tightly in quart jars.
- Add 1 sprig of fresh dill or 1 tsp of dill weed to each jar.
- Add a clove of garlic to each jar.
- Add 1 tsp (scant) of alum to each jar.
- Fill each jar to within 1/2" of the top with the boiling brine.
- Wipe rim of jar, place lids and screw on bands finger-tip tight.
- Process in boiling water bath five minutes up to 1000 feet in elevation; ten minutes up to 6000 feet; fifteen minutes over 6000 feet.
- When the jars have been processed in boiling water for the recommended time, turn off the heat and remove the canner lid. Wait 5 minutes before removing jars.
- Using a jar lifter, remove the jars one at a time, being careful not to tilt the jars. Carefully place them directly onto a towel or cake cooling rack, leaving at least one inch of space between the jars during cooling. Avoid placing the jars on a cold surface or in a cold draft.
- Let the jars sit undisturbed while they cool, from 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lid until the jar is completely cooled.
Nutrition Facts : Calories 338.6, Fat 27.6, SaturatedFat 3.6, Sodium 14179.4, Carbohydrate 18.2, Fiber 2.6, Sugar 9.2, Protein 3.6
OLD-FASHIONED GARLIC DILL PICKLES
When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 55m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
More about "peppered garlic dill pickles recipes"
JALAPENO GARLIC DILL PICKLES - THE CREEKSIDE COOK
From thecreeksidecook.com
THE BEST SPICY GARLIC DILL PICKLE RECIPE | FOODIECRUSH.COM
From foodiecrush.com
EASY REFRIGERATOR GARLIC DILL PICKLES (AND WHY IT'S BETTER THAN …
From anoregoncottage.com
TANGY DILL PICKLED GARLIC SCAPES | CANNING RECIPE - MODERN HARVEST
From modernharvest.ca
GARLIC DILL PICKLE RECIPE - INCLUDES WATER BATH CANNING INSTRUCTIONS
From oldworldgardenfarms.com
EASY DILL PICKLES RECIPE (WITH DILL SEED & GARLIC) | THE KITCHN
From thekitchn.com
EASY REFRIGERATOR PICKLE RECIPE: SPICY GARLIC DILL PICKLES
From spicyexchange.com
GARLIC DILL PICKLES RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
POP'S SPICY GARLIC DILL PICKLES RECIPE - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
FAST FAVORITE GARLIC DILL PICKLES RECIPE | EPICURIOUS
From epicurious.com
HOME CANNED GARLIC DILL PICKLE RECIPE - FOODIE WITH FAMILY
From foodiewithfamily.com
GARLIC DILL PICKLES - HOMEMADE {SPICY} GARLIC DILL PICKLE RECIPE
From runningtothekitchen.com
SPICY GARLIC DILL PICKLE RECIPE FOR CANNING
From hawkpointhomestead.com
GARLIC DILL PICKLES (OLD-FASHIONED) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
SPICY DILL PICKLE RECIPE - SWEET, SPICY, AND CRUNCHY - PEPPER GEEK
From peppergeek.com
GARLIC DILL PICKLES RECIPE - SERIOUS EATS
From seriouseats.com
GARLIC GHOST PEPPER DILL PICKLES - SUSTAINABILITY CHRONICLES
From sustainabilitychronicles.com
EASY GARLIC DILL PICKLES RECIPE! OH SO DELICIOUS! - LIVING ON A DIME
From livingonadime.com
DILL PICKLES WITH RED PEPPER & GARLIC - RECIPE - COOKS.COM
From cooks.com
HOMEMADE SPICY GARLIC DILL PICKLES - ZESTED LEMON
From zestedlemon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love