Shoneys Breakfast Rice Recipes
BREAKFAST SAUSAGE FRIED RICE
Steps:
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 137mg cholesterol, Sodium 787mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
BREAKFAST RICE
This recipe is posted by request and was found on the net. No name attached. Please let me know how it is. Cook time does not reflect rice cooking time.
Provided by Diana Adcock
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
- Pour off all but 1 T of the fat.
- Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
- In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
- Remove rice skillet from heat, add the cheese sauce and mix well.
- The rice mixture should be sticky.
- Serve hot.
Nutrition Facts : Calories 328.3, Fat 10.9, SaturatedFat 2.9, Cholesterol 41.4, Sodium 289.5, Carbohydrate 43.5, Fiber 1.2, Sugar 1.5, Protein 12.5
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