Holy Mole Pecans Recipes

HOLY MOLE PECANS

Steps:

• Preheat oven to 225ºF. Line a baking sheet with parchment paper.
• Place the egg white in a large stainless steel bowl and whip until frothy. Whip in the vanilla, then gently add the pecans and toss until completely coated with the mixture.
• Transfer the pecans to the prepared sheet and arrange in a single layer. Try to not let the pecans touch each other. Place the sheet in the oven and cook for 30 minutes. Gently turn over the nuts and continue to cook, stirring, every 15 minutes, until the coating is lightly colored and dried out, about 1 hour and 15 minutes total.
• Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.

HOLY MOLE FRIJOLES (THREE BEAN MOLE)

Steps:

• Saute onion and garlic until tender, but not browned.
• Add remaining ingredients and bring to a boil.
• Reduce heat, cover, and simmer for ten minutes.
• Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
• Garnish with shredded cheese, sour cream, and chopped green onions if desired.

HOLY MOLE PECANS

Steps:

• Preheeat the oven to 225. Line a baking sheet with parchment paper.
• Place the egg white in a large stainless steel bowl and whip until frothy. Whip in the vanilla, then gently add the pecans and toss until completely coated with the mixture.
• Place the remaining ingredients in a medium size bowl and toss until well combined. Add the sugar mixture to the pecans, a quarter of it at a time, and very gently toss until well coated.
• Transfer the pecans to the prepared sheet and arrange in a single layer. Try to not let the pecans touch each other. Place the sheet in the oven and cook, stirring every 15 minutes, until the coating is lightly colored and dried out, about 1 hour and 15 minutes trotal.
• Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.