LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
SUPER BERRY SLUSH
A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.
Provided by Chicken
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!
Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 11.3 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 102 mg, Sugar 27.8 g
BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
WILD BERRY SLUSHY
Make and share this Wild Berry Slushy recipe from Food.com.
Provided by Chef did ur mom 465
Categories Frozen Desserts
Time 5m
Yield 2 slushy, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- mix strawberries, raspberries, sugar, and ice cubes in blender.
- blend well till it comes to a slushy stage.
- pour into cups and put straws in then --.
- enjoy.
Nutrition Facts : Calories 565.4, Fat 1.9, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 141.9, Fiber 16.2, Sugar 121, Protein 3.9
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TRIPLE BERRY SLUSHY - OLIVIA'S CUISINE
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- Add all the ingredients to the jar of a blender and blend until smooth and frosty. Add more ice or Sparkling Ice if needed for the slushy consistency and blend again.
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4.5/5 (20)Total Time 30 minsCategory CocktailsCalories 126 per serving
- You will need an airtight covered plastic container to make the slush in, and to store it in the freezer. Airtight is important because this slush can stay in the freezer for quite a long time if need be, and you don't want it absorbing freezer odours. Large tupperware bowls with snap on lids work well. Here in Newfoundland, if we are making large batches, we use food grade plastic buckets that salt beef is sold in. Don't assume a salt beef bucket in a Newfoundland freezer has salt beef!
- In any case, this recipe makes about 4 litres/quarts of slush so a 4.5 or 5 litre/quart container will be required.
- Add the blueberries to a saucepan and bring to a slow simmer for only about 5 minutes to get the berries to release their juice. You can add 1/4 cup of water to the berries if you like, in order to hasten the boiling process.
- At the same time, in a separate pot, add the 2 cups of sugar to the 2 cups of water and simmer for 4-5 minutes to make a simple syrup.
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