GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
BARBARA'S CHEESY POTATOES
This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.
Provided by chilepepper1231
Categories Potato
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Thaw hash browns for at least one hour.
- Heat half& half, butter and cheeses over low heat until melted.
- Pour over potatoes and mix lightly.
- Pour into greased oblong baking dish, let stand 1 hour.
- Bake at 350 degrees 1 hour or until browned and bubbly.
Nutrition Facts : Calories 668.3, Fat 50.1, SaturatedFat 28.7, Cholesterol 116, Sodium 949.9, Carbohydrate 39, Fiber 2.3, Sugar 5.4, Protein 19.4
GRANDMA'S CHEESY POTATOES
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Provided by Jill Patrice
Categories Potato
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first seven ingredients in a large bowl.
- Spoon into a 13 x 9 inch baking dish coated with cooking spray.
- Sprinkle with paprika.
- Bake for 1 hour or til bubbly.
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