Asiago Cheese Sauce Recipes

ASIAGO CREAM SAUCE

Asiago Cream Sauce image

Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways.

Provided by Italian Recipe Book

Categories Sauces

Time 15m

Number Of Ingredients 6

Ingredients

1 cup whipping cream
½ cup whole milk
1 ½ cup 5 oz Asiago cheese, shredded
2 tbsp all purpose flour
Salt, (pepper to taste)
Pinch bullion cube ((optional))

Steps:

Mix whipping cream and whole milk in a pot, add shredded asiago cheese and let soak for 5-10 minutes.
Whisk in flour, preferably adding it through a sieve.
Put the pot over slow heat. Whisk continuously until the sauce thickens without boiling it.
Add a pinch of bullion cube for extra taste and flavor.
Taste for salt and pepper, add more if needed.
The sauce will still have a slightly runny consistency, but it'll thickens more when chilled.

CREAMY BAKED ASIAGO CHICKEN BREASTS

Creamy Baked Asiago Chicken Breasts image

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

Provided by Kim

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless, skinless chicken breasts
½ cup grated Asiago cheese
½ cup light mayonnaise
¼ cup low-fat plain Greek yogurt
¼ cup dry white wine
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch ground nutmeg
freshly ground black pepper to taste
1 tablespoon aged balsamic vinegar, or to taste
2 tablespoons grated Asiago cheese, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g

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