BAKED BRIE WITH MUSHROOMS
My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy Brie with earthy sauteed mushrooms is scrumptious. -Melody Ansell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated., Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve with baguette slices.
Nutrition Facts : Calories 157 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
PORTABELLA MUSHROOMS WITH BRIE
Make and share this Portabella Mushrooms With Brie recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly saute mushrooms in butter, sherry and garlic over medium heat.
- Drain well on paper towels.
- Cut up brie into 12 pieces and place inside mushrooms.
- Add a 1/2 tbsp of the pesto on top of each.
- Place under broiler until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 390.1, Fat 29.5, SaturatedFat 18.5, Cholesterol 100.3, Sodium 583, Carbohydrate 6.2, Fiber 1.3, Sugar 2.2, Protein 19.9
ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!
Provided by dimples
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
- Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g
STUFFED PORTABELLA MUSHROOMS
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Provided by Connie C.
Categories < 60 Mins
Time 37m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Brown sausage in a skillet. Drain.
- Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
- Combine the sausage with the above ingredients. Mix well.
- Spray cooking pan with non - stick spray.
- Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
- Into the center of the mushrooms add the sausage mixture.
- Bake 10-12 minutes.
Nutrition Facts : Calories 162.7, Fat 11.4, SaturatedFat 5.1, Cholesterol 34.8, Sodium 235.9, Carbohydrate 6, Fiber 1.6, Sugar 3.4, Protein 10.1
TEXAS TOAST W/ PORTABELLA MUSHROOMS & BRIE CHEESE
My girlfriends ask me to make this everytime we have get together.
Provided by Shalonda Miller @Shalonda_Miller
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Wipe Mushrooms off with wet paper towel. Mix olive oil,vinegar,garlic, salt and pepper together.
- Put ingredients in plastic bag and add mushrooms with the caps down for about 5 minutes.
- Remove mushrooms and cut into slices, saute in olive oil and crushed garlic about 10 min. Dont cover.
- Place mushrooms onto Texas Toast about 3-4 slices each piece, place sliced Brie cheese on top of mushrooms and bake for 8-10 min until cheese is melted.
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20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
From insanelygoodrecipes.com
5/5 (3)Published Aug 31, 2021Category Recipe Roundup
- Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans. Magic happens when you bake brie. It goes from a yummy mild cheese to an insanely yummy melted treat.
- Baked Brie Toasts with Cranberry. Don’t be fooled by this simple side, as it’s tasty enough and impressive enough for any dinner table. Tart cranberries, earthy thyme, and sweet honey are the perfect match for creamy brie.
- Brie Quesadilla. These quesadillas are a fun and fruity version of the South American classic. They’re filled with melted brie, sweet grapes, and scallions for a delicious vegetarian snack best enjoyed on lazy days with a glass of something chilled.
- Chicken Brie Grilled Cheese. If, like me, you have a weakness for grilled cheese sandwiches, you have to try this hearty version. Shredded chicken, gooey brie, and melted mozzarella – what’s not to love?
- Honey and Walnut Baked Brie. This dense and dreamy baked brie is piled high with honey, walnuts, and cherries. Serve it with bread, crackers, or fruit.
GARLIC MUSHROOM AND BRIE TOAST - NICKY'S KITCHEN …
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- Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushroom turn brown and a little bit crisp at the edges. Then turn down the heat and stir in the salt, pepper and garlic. Cook for 1 more minute, then turn the heat down to very low.
- Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
- Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.
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