Homemade Whipped Cream Pioneer Woman Recipes

HOW TO MAKE CREAM CHEESE WHIPPED CREAM

Steps:

• Place the cream cheese and maple syrup in a large bowl. Beat until completely smooth. Scrape down the sides of the bowl.Pour 1/4 of the cream into the cream cheese mixture. Beat until completely smooth. Scrape down the sides of the bowl. Repeat 3 more times for a total of 4 additions.Add the lemon zest and vanilla and beat until smooth. Store in the refrigerator until ready to use. If you want the cream cheese whipped cream to be soft, make sure to take out of the refrigerator for about 15 minutes and give it a good whisk before serving.Makes enough to frost a layer cake made with two 6-inch layers.

BRANDY WHIPPED CREAM

Steps:

• Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.

HOMEMADE WHIPPED CREAM

Steps:

• Whip all ingredients together until you have soft peaks.

WHIPPED CREAM

Steps:

• Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
• Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.