Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Author: Dave C
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out...
Author: quotFoodThe Way To
This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often...
Author: bshemyshua
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a...
Author: Vseward Chef-V
This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN...
Author: Mamas Kitchen Hope
This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy!
Author: Maine-iac
This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry.
Author: MizzNezz
Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.
Author: Molly53
Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.
Author: BETHANY T.
Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.
Author: SB61287
Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't...
Author: Jenni Loves Ryry
Make and share this Curried Mango Chutney Dip recipe from Food.com.
Author: Missy Wombat
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Author: Bev I Am
Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered...
Author: CorriePDX
I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal....
Author: Spankie
We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good,...
Author: Sara 76
Make and share this 1-2-3 Black Bean Salsa Dip recipe from Food.com.
Author: Ginny Sue
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade...
Author: startnover
I plane to make this for Thanksgiving this year..this recipe is verbatim. Times do not include the 8-hours to overnight molding times . I will make this the day before.
Author: petlover
A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and the texture to me is unsatisfactory. The beauty of...
Author: COOKGIRl
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Author: CountryLady
My Man made this WONDERFUL homemade sauce of home ingredients at hand. He's so simplistic!! Made and put over his homemade burritos!!! Nice and smothered.... with melted shredded cheese, mmmmmm!! .......
Author: Chef GreanEyes
I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of...
Author: BlueDogLady
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this...
Author: Kittencalrecipezazz
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Author: Sara 76
Make and share this Sweet and Sour Dipping Sauce recipe from Food.com.
Author: Slatts
An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Author: PalatablePastime
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer...
Author: The Amazing Christy
From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce......
Author: Impera_Magna
For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is defeating...
Author: Nurbel
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking...
Author: Chef Kate
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Author: Bev I Am
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this...
Author: CraftScout
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal...
Author: foxy_pumpkin01
Make and share this Mango Pineapple and Curry Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Stem Ginger in Syrup recipe from Food.com.
Author: Diana Adcock
Make and share this Decadent Chocolate Cake on a Bed of Raspberry Sauce recipe from Food.com.
Author: Rita1652
I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies...
Author: FLUFFSTER
I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it...
Author: queenbeatrice
I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.
Author: Sageca
I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa...
Author: youngdovefarm
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter...
Author: mailbelle
This is a basic chunky salsa recipe. I tried it with chopped scallions one day when I was out of fresh cilantro and was pleased with the result. It is *essential* to use fresh cilantro and jalapenos. If...
Author: mensan98th
A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.
Author: Sarah
Make and share this Creamy Sriracha Dressing recipe from Food.com.
Author: gailanng
Mechouia is a Tunisian summer salad made with tomatoes and peppers. Salad Mechouia is often prepared in two versions; hot and mild, depending on the pepper taste. For those who like it hot, Salad Mechouia...
Author: Member 610488