Ospidillo Cafe Michigan Hot Dog Chili Sauce No 14 Recipes

AWESOME HOT DOG CHILI SAUCE

Steps:

• Put all ingredients in pan.
• Do not cook hamburger first.
• Cook all at the same time.
• it makes for a smoother sauce.
• Cook down for 10 to 15 minutes until thickened.
• I enjoy mine with yellow mustard and onions.

MEE MEE'S HOT DOG CHILI SAUCE

Steps:

• Brown ground beef and drain.
• Add tomato sauce and water.
• Add the rest of the ingredients and simmer 2-4 hours until most of the water is absorbed, can do this on the stovetop or crockpot.
• You can divide into portions to freeze and thaw as needed for your dogs!

AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE

Steps:

• Add raw beef to cold water and stir until beef separates to a fine texture.
• Add remaining ingredients.
• Stir and simmer uncovered for at least 3 hours.
• At the beginning of the last hour, pan may be covered after desired consistency is reached.
• Remove bay leaves before serving.

HOT DOG CHILI SAUCE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
• Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

DAR'S HOT DOG CHILI SAUCE

Steps:

• In a large saucepan, brown the ground beef, chopping into small pieces.
• While the beef is browning, run the 2 cans of diced tomatoes, juice and all, through processer (you can use canned crushed tomatoes, but do not use the "concentrated" crushed tomatoes).
• When meat is browned, add the crushed tomatoes, garlic, oregano, basil, cayenne and sugar.
• Bring to a boil and then lower heat to simmer lightly, uncovered, for about 30 minutes, stirring often.
• This makes enough for about 36 hot dogs, more or less, depending on how heavily you load your sandwich. You can freeze half for a later use.

HOT CHILI SAUCE

Steps:

• Chop all vegetables.
• In a saucepan, stir fry onion in the oil, medium heat, until light brown.
• Add garlic and cook a further 30 seconds.
• Add all other ingredients.
• Bring to boil.
• Lower heat and simmer for 20 minutes, stirring now and then.
• Leave to cool slightly.
• Process with Bamix wand.
• Pour into warm sterile jars or bottles.
• NB: Use scissors to chop hot chillis and avoid touching the raw flesh. Any variety of red chilli can be used; some are milder than others. I usually use the small Thai hot chilli.

HOUND DOG CHILI SAUCE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
• Drain.
• Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.
• Bring to a boil.
• Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.
• Place hotdogs in buns and top each with about 2 T. beef mix.