SUGAR SNAP PEAS WITH TOASTED ALMONDS
These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
- Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.
PEAS AMANDINE
We love green beans amandine and figured we would give this a shot. These are definitely a different way to eat peas, which can get kind of boring.
Provided by Karen..
Categories Fruit
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook peas according to package directions and drain, set aside and keep hot.
- Saute almonds in butter until lightly browned and add to peas.
- Saute mushrooms,onions, salt and pepper in same pan until onions are tender and add to peas.
- Mix to combine.
Nutrition Facts : Calories 103.3, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.4, Sodium 172.2, Carbohydrate 8.9, Fiber 3.1, Sugar 3.2, Protein 3.8
GREEN BEANS AMANDINE
South Beach Phase 1 recipe from the Daily Dish newsletter. You won't miss the fat! Garlic and toasted slivered almonds make ordinary green beans extra special. Prepare the beans in batches if you do not have a large enough skillet, keeping the first round warm until the second batch is ready. Make-Ahead: The almond slices can be toasted up to 3 days ahead; store in a covered container in the refrigerator. Cook the beans and pat dry up to 1 day in advance. Store refrigerated in a covered container until ready to resume recipe. Enjoy!
Provided by Bay Laurel
Categories Vegetable
Time 35m
Yield 2 lbs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 275°F Spread almonds on a baking sheet and toast, stirring once, until fragrant and golden, about 10 minutes. Transfer to a plate to cool.
- While almonds are toasting, bring a large saucepan of water to a boil. Add beans and cook just until crisp-tender, about 3 minutes. Drain in a colander and run under very cold water for 1 minute to stop cooking. Shake to remove excess water and pat dry.
- Heat oil in a large nonstick skillet over medium heat. Add garlic, reduce heat to medium-low, and cook, stirring frequently, until garlic is lightly golden and fragrant, about 2 minutes.
- Add beans and toss well to coat. Cover pan, increase heat to high, and cook until beans are heated through, 2 to 3 minutes. Transfer beans to a serving bowl and toss with almonds, salt, and pepper to taste. Serve warm.
Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 0.5, Sodium 80, Carbohydrate 10.2, Fiber 4.7, Sugar 1.9, Protein 3.6
GREEN BEANS AMANDINE
This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the beans according to package directions and use a separate saucepan for the sauce.
Provided by KissKiss
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In the saucepan of a double boiler, boil the water.
- Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp.
- Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat.
- Add the almonds when butter is melted and saute until they are slightly brown.
- Toss the green beans into the mixture. Squeeze lemon juice over beans and season to taste with salt and pepper. Cook another minute until heated throw. Serve immediately.
Nutrition Facts : Calories 133.5, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 407.8, Carbohydrate 9.5, Fiber 4.5, Sugar 2.1, Protein 2.9
GREEN BEANS AMANDINE
Make and share this Green Beans Amandine recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium.
- Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
- In a large skillet, cook almonds in butter over low heat.
- Stir in lemon juice and seasoned salt if desired.
- Add beans and heat through.
CHICKEN BREAST AMANDINE
When you don't have time for a lot of prepping for supper. This is simple and elegant and very flavourful.
Provided by evelynathens
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over moderately-high heat until hot but not smoking and brown chicken, patted dry and seasoned, for 2 minutes on each side.
- Reduce heat to moderately-low, cook chicken for 6 minutes more on each side, or until it is cooked through, and transfer to 2 plates.
- Cook almonds in oil over moderate heat, stirring, for 1 minute, or until golden, and transfer to paper towel to drain.
- Add wine, water and garlic paste to skillet and boil until reduced by half.
- Remove from heat and stir in butter, parsley, almonds, lemon juice and season to taste.
- Spoon sauce over chicken.
- Serve with buttered orzo and steamed broccoli.
Nutrition Facts : Calories 453.8, Fat 31.6, SaturatedFat 8.9, Cholesterol 108.1, Sodium 224.6, Carbohydrate 4, Fiber 1.6, Sugar 0.8, Protein 33
GREEN BEANS AMANDINE
Make and share this Green Beans Amandine recipe from Food.com.
Provided by Rita1652
Categories Beans
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add green beans and cook until tender-crisp, 2 to 4 minutes.
- Drain immediately in a colander, then plunge into a bowl of ice water to stop the cooking and retain color.
- Drain again.
- In a large frying pan, melt butter with the oil over medium heat.
- Add almonds and garlic.
- Cook, stirring occasionally, until lightly browned and fragrant, 3 to 5 minutes.
- Add red pepper and add red onions cook another 2 minutes.
- Then add green beans, and thyme and parsley; cook, stirring, until the onions are softened but not browned and beans are heated through, 1 to 2 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 202.1, Fat 16.3, SaturatedFat 3.7, Cholesterol 10.2, Sodium 6.7, Carbohydrate 12.3, Fiber 5, Sugar 3.4, Protein 5.1
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