Lemon Basil Green Beans Recipes

STACY'S BASIL-LEMON GREEN BEANS

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
• Remove from heat and sprinkle with lemon juice and red pepper flakes.

GREEN BEANS WITH BASIL

Steps:

• Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.

BASIL LEMON GREEN BEANS

Steps:

• In a large skillet heat the oil over medium-high heat until hot.
• Add the garlic and saute and saute 30 seconds.
• Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
• Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
• Add the lemon juice and saute another 30 seconds.
• Serve immediately.

LEMON BASIL GREEN BEANS

Steps:

• bring large pot of lightly salted water to a boil cook green beans 5-6 minutes till barely tender drain into collander in same pot over medium heat melt the butter add green beans, lemon zest, salt and pepper-stir to coat- remove from heat toss with basil and serve immediately

LEMON-BASIL GREEN BEANS

Steps:

• Bring a large pot of well-salted water to a boil. Cook green beans 3 minutes until barely tender and only halfway cooked. Drain into a colander and set aside.
• In the same pot over high heat, melt the butter. Add green beans, lemon zest, salt and pepper (to taste). Sauté for 3 to 4 minutes, until beans are tender-crisp. Remove from heat, toss with basil and serve immediately.

BASIL GREEN BEANS

Steps:

• Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until beans are tender.