Paula Deens Italian Chicken Sticks Recipes

ITALIAN CHICKEN AND PASTA BAKE

Steps:

• Preheat oven to 350 °F. Spray a 13×9-inch baking dish with nonstick cooking spray.
• In a very large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 5 to 6 minutes or until onion is tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in milk, diced tomatoes and tomato sauce; cook for 5 to 6 minutes or until slightly thickened. Stir in chicken, 3 cups cheese, salt, pepper and sugar. Stir in pasta. Spoon mixture into prepared baking dish; sprinkle with remaining 1 cup cheese.
• Bake for 25 to 30 minutes or until hot and bubbly.

PAULA DEENS ITALIAN CHICKEN STICKS

Steps:

• Preheat the oven to 400 degrees F.
• In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
• Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
• Place the chicken strips in a single layer on a lightly greased baking sheet.
• Bake for 20 minutes, or until chicken is cooked through.
• Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

ITALIAN CHICKEN STICKS

Steps:

• Preheat the oven to 400 °F F.
• In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

SCARECROW CHICKEN STICKS

Steps:

• Soak skewers in water. Preheat oven to 400°F (200°C).
• Line a baking sheet with foil.
• Place a wire rack on top and coat with non-stick cooking spray.
• In a bowl, stir coating mix with coconut.
• Pour dressing or mayonnaise into another bowl.
• Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
• Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
• Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
• Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.