Chili Lemon Butter Recipes

CHILE LIME BUTTER

Chile Lime Butter image

Chile Lime Butter is a flavored butter using cilantro, lime and chile powder. Perfect for spicing up a Mexican meal, baked potato or sauteed vegetables.

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter (room temperature, cut into cubes)
1 tablespoon lime zest
1/4 teaspoon chili powder
1/2 teaspoon fine sea salt
1 tablespoon cilantro (, finely minced)

Steps:

Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
Add the lime zest, chili powder and salt, continue to whip for 1 minute.
Fold in the cilantro.
Refrigerate for 15 minutes to 3 days.
If you've tried this recipe, make sure to come back and leave us a comment or quick star rating.

Nutrition Facts : ServingSize 1 tablespoon, Calories 102 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 294 mg

LEMON BUTTER

Lemon Butter image

Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.

Provided by dramstad

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup white sugar
1 tablespoon cornstarch
¼ teaspoon grated lemon zest
½ cup water
1 tablespoon lemon juice
2 teaspoons butter

Steps:

In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
Remove the sauce from the heat and stir in the butter. Serve warm.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 14.7 g, Cholesterol 5.4 mg, Fat 2 g, SaturatedFat 1.3 g, Sodium 14.6 mg, Sugar 12.6 g

CHILI-LEMON BUTTER

Chili-Lemon Butter image

Make and share this Chili-Lemon Butter recipe from Food.com.

Provided by Millereg

Categories Fruit

Time 20m

Yield 9 1/2 ounces, approximately, 12 serving(s)

Number Of Ingredients 4

Ingredients

12 tablespoons butter
3 tablespoons freshly squeezed lemon juice
3 tablespoons jalapeno peppers, seeded,or not,according to taste and finely minced
3 teaspoons lemons, rind of, finely grated

Steps:

Mix ingredients in small bowl until well blended.
Store refrigerated.
Experiment- use it to replace part or all of the butter called for in recipes!

LEMON-BUTTER SAUCE WITH CHILES

Lemon-Butter Sauce with Chiles image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 thinly sliced chile de arbol in 1/4 cup olive oil in a pot over medium heat until toasted, 2 to 3 minutes. Add the grated zest of 1 lemon, the juice of 2 lemons and 6 tablespoons butter and stir until melted. Toss with 12 ounces cooked linguine, adding up to 1 cup pasta-cooking water to loosen the sauce. Stir in 1/2 cup grated parmesan and season with salt. Top with 1 more crumbled chile de arbol.

LEMON BUTTER

Lemon Butter image

A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.

Provided by Chrissyo

Categories Fruit

Time 55m

Yield 1 bottle

Number Of Ingredients 4

Ingredients

6 eggs
6 lemons
1/4 lb butter
1 lb sugar

Steps:

Using an electric mixer, beat the eggs until light then add the sugar.
Place in a saucepan with the butter and grated rind of 2 lemons.
Add the juice from the 6 lemons to the egg mixture.
Cook over a low heat until thick.
Keeps in the fridge for a few weeks.

Nutrition Facts : Calories 3139.8, Fat 123.8, SaturatedFat 67.8, Cholesterol 1513, Sodium 1093.2, Carbohydrate 525.2, Fiber 30.5, Sugar 455.6, Protein 46.5

CHILI BUTTER

Chili Butter image

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper

Steps:

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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