Honey Roasted Walnuts Recipes

HONEY ROASTED WALNUTS

Steps:

• Pre-heat oven to 350 F
• Mix the walnuts and honey together until the walnuts are all covered with honey
• Mix the sugar, chili powder and salt
• Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
• Bake for about 15-20 minutes, turning the walnuts at least once during that time

SPICED ROASTED WALNUTS WITH HONEY RECIPE

Steps:

• Preheat your oven to 350 Fahrenheit/ 180 Celsius.
• Heat up a pan and add your honey with the salt, chili flakes and paprika powder to it. Let the honey melt and mix everything well.
• Add your walnut halves to the honey "sauce" and mix everything well so that your walnuts are covered well.
• Prepare a baking tray with a baking sheet and spread the honey covered walnuts onto the baking sheet.
• Roast the walnuts in the oven for about 8 mins at 350 Fahrenheit/ 180 Celsius.
• Let the walnuts cool down before you serve them up.

HONEYED WALNUTS

Steps:

• Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

HONEY ROASTED WALNUTS

Steps:

• Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
• Stir once then cook 3 minutes till sugar dissolved.
• Add walnuts, stir to coat.
• Simmer 5 - 7 minutes or until syrup is lightly browned.
• Drain through a coarse sieve, discard cinnamon stick.
• Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
• Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
• Remove from oven, cool on wire rack.
• Nuts will crisp as they cool.

GARAM MASALA HONEY ROASTED WALNUTS

Steps:

• Preheat oven to 350°F.
• Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
• Add walnuts, stir to coat.
• Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!