Bob Barkers Summertime Pasta Salad Recipes

SUMMER PASTA SALAD

Steps:

• Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
• Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.

BOB BARKER'S SUMMERTIME PASTA SALAD

Steps:

• In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking sheet to cool to room temperature, about 10 minutes.
• Meanwhile, in a large bowl, toss together the bell peppers, tomatoes, olives, artichokes, onion, garlic, olive oil and vinegar.
• Add the pasta, basil and lemon juice and toss again.
• Season to taste with Italian seasoning, salt and pepper.

SUMMERTIME PASTA SALAD

Steps:

• Cook pasta.
• Cut carrots, cucumber, celery and cheese into small chunks or bite size pieces, place in bowl that pasta will be stored in
• Drain cooked pasta and rise in cold water
• Mix pasta with the veggies and cheese
• Pour in dressing. (If you are saving for latter use ¾ of the bottle, then add the rest before you eat)
• Chill.

SUMMERTIME PASTA SALAD

Steps:

• In a large kettle, cook pasta according to package directions. Place frozen vegetables in strainer. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth. Place pasta mixture in a large bowl. Add tomatoes and dressing; stir gently to coat.