Olive Oil And Quince Paste Madeira Cake Recipes

OLIVE OIL AND QUINCE PASTE MADEIRA CAKE

Olive Oil and Quince Paste Madeira Cake image

I found this on an Aussie Blog Citrus and Candy while looking for recipes to use a heap of quince paste I've been given.

Provided by JustJanS

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 lemon, zest of finely grated
1 orange, zest of finely grated
150 g caster sugar
1 1/2 cups plain flour
1 teaspoon ground cinnamon
1 pinch salt
2 teaspoons baking powder
150 ml light olive oil
3 eggs
1 orange, juice of
150 g firm quince paste, diced

Steps:

Preheat the oven 175°C and grease and line a loaf tin with baking paper (about a 1 Litre capacity).
Place the orange and lemon zest with the caster sugar in the mixing bowl. Rub the zest into the sugar until most of the sugar has turned into a nice lemony colour (this infuses the sugar with the citrus oil).
Stir in the flour, cinnamon, salt and baking powder.
In a separate bowl, whisk together the oil, eggs and orange juice.
Beat the wet ingredients into the dry ingredients until you have a smooth batter.
Spoon a third of the batter into the loaf tin and scatter over about half the diced quince paste. Spoon another third of the batter, scatter some more quince paste over then pour the remaining mixture over the top.
Bake for 10 minutes then dot more quince paste over the top.
Bake for a further 30 minutes or until it's well risen and a skewer comes out clean when inserted into the cake.
Remove from oven and allow the cake to completely cool in the tin.
Dust the top with icing sugar and serve with a dollop of marscarpone and fresh orange slices. Store the cake in an airtight container (it'll keep for a week).

Nutrition Facts : Calories 2935.7, Fat 154.6, SaturatedFat 24, Cholesterol 634.5, Sodium 1107.5, Carbohydrate 363.5, Fiber 20.5, Sugar 176.1, Protein 42.7

BEAT AND BAKE MADEIRA CAKE

Beat and Bake Madeira Cake image

Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.

Provided by Bokenpop aka Mad

Categories Breads

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

125 g butter
125 ml milk
2 eggs
5 ml vanilla extract
400 ml flour
250 ml sugar
2 teaspoons baking powder

Steps:

Preheat oven to 350°F.
Put all ingredients in a bowl and beat for 3 minutes- NO LONGER.
Pour into greased loaf pan and bake for 40 - 55 minutes.

Nutrition Facts : Calories 318.9, Fat 19.5, SaturatedFat 11.7, Cholesterol 117.9, Sodium 274.4, Carbohydrate 28.9, Fiber 0.9, Sugar 0.8, Protein 6.6

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