Slow Roasted Onions With Cheese Recipes

HERB-ROASTED ONIONS

Herb-Roasted Onions image

Provided by Ina Garten

Time 50m

Yield 3 servings

Number Of Ingredients 10

Ingredients

2 red onions
1 yellow onion
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 tablespoon minced fresh thyme leaves
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup good olive oil
1/2 tablespoon minced fresh parsley leaves

Steps:

Preheat the oven to 400 degrees F.
Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.
For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.
With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.

SLOW ROASTED ONIONS WITH CHEESE

Slow Roasted Onions With Cheese image

This is cited as a lazy supper from Cooking Light Nov '11---maybe if your dieting : ) I think of it more as an fancy appetizer. I also add whatever kind of spices I have on hand (Orengo, Basil, Thyme, Red Pepper) But that is my own addition.

Provided by Tylers Cook

Categories Onions

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium sized onions (I use White)
olive oil
cheese slice (Gruyere, Swiss, Cheddar, Mozzarella, Pepper Jack etc)
spices (Optional and what you have on hand)

Steps:

Pre Heat oven to 350 Degrees.
Peel the Onions.
Cut a cross down from the top of the onion to the root, think thick Bloomin Onion.
Place Onions in roasting tin/casserole dish etc.
Drizzle each with Olive Oil, a fruity oil is best if you have it.
Sprinkle lightly with spices (optional).
Place Onions, covered with foil, in Oven for 45 minutes.
Remove Foil, spoon juices over the onions and return to oven without the foil for another 15 minutes or until golden and soft.
Remove Onions, Place Cheese slices on top, then return to the oven until the cheese melts.
Eat Immediately.

Nutrition Facts : Calories 44, Fat 0.1, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 10.3, Fiber 1.9, Sugar 4.7, Protein 1.2

SWEET ROASTED ONIONS

Sweet roasted onions image

This vegetarian side dish works well with a Sunday roast. Sweeten the whole onions with balsamic vinegar and maple syrup

Provided by James Martin

Categories Side dish

Time 1h20m

Number Of Ingredients 4

Ingredients

12 small red onions , see tip, below
1 ½ tbsp olive oil
1 ½ tbsp balsamic vinegar
2 tbsp maple syrup

Steps:

Heat oven to 180C/160C fan/gas 4. Cut about 1cm off the top and bottom of each onion and peel off the skin. Nestle the onions in a small roasting tin or casserole dish, so that they fit snugly together in a single layer. Drizzle over the oil and balsamic vinegar, season, then get your hands in and toss the onions to coat. Cover the tin with foil and roast for 40 mins until tender.
Remove the foil and drizzle over the maple syrup, then return to the oven, uncovered, for 20-30 mins, until the onions are caramelised.

Nutrition Facts : Calories 89 calories, Fat 3 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

ROASTED ONIONS

Roasted Onions image

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories Side Dish Vegetables Onion

Yield 8

Number Of Ingredients 4

Ingredients

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Steps:

Adjust oven rack to lowest position; heat to 425 degrees.
Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g

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