Lemon Artichoke Pesto Recipes
ARTICHOKE LEMON PESTO
Steps:
- To the base of a food processor, add the artichoke hearts, parsley leaves, garlic, the zest & juice of one lemon, nuts, cheese & chili flakes if using.
- Start the food processor. Drizzle in the olive oil while the machine is running. It will take at least 3/4 cup - 1 cup of olive oil to get a nice smooth pesto
- Taste and add salt, pepper, and more lemon juice if necessary.
- Store in a clean jar and refrigerate until needed. You can also freeze the pesto, by storing it in an airtight plastic container.
LEMON ARTICHOKE PESTO
Bright, lemony pesto made with artichokes, parsley and garlic. Perfect in salads or pasta.
Provided by Rebekah | Kitchen Gidget
Categories Sauces & Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor, except for the olive oil.
- While the processor is on high speed, add the olive oil in a steady stream.
- Taste for seasoning and adjust ingredients as desired.
- Store in airtight container in refrigerator, or freeze.
Nutrition Facts : Calories 135 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 50 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
LEMON ARTICHOKE PESTO
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.
Provided by TishT
Categories Sauces
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in food processor and process until pureed.
- Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7
LIKE CIBO'S ARTICHOKE LEMON PESTO (NUT-FREE)
I read the ingredients on the container, read it twice and read it a third time: no basil, no nuts. Copycat version of Cibo Natural's Pesto from Seattle, Washington. Serving suggestions from the Cibo company: spread for French bread, sandwich condiment, or slather approximately two-three tablespoons pesto on a chicken breast or thigh and bake in oven until chicken is done, add some mayonnaise to the pesto for "instant aioli", etc. Many uses!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 10
Steps:
- Note: all amounts given for ingredients are estimated. Yield is estimated.
- Pesto: Place all pesto ingredients except for the 1 tablespoon of parsley in a food processor and puree on the PULSE setting to the consistency of standard pesto.
- Transfer to a non-reactive container, stir in 1 tablespoon fresh parsley and cover with a lid. Best prepared at least 3 hours in advance.
- Before serving, adjust seasonings. Transfer pesto to a platter.
- Garnish top of the pesto with lemon slices and a fresh parsley sprig.
- Serve at room temperature.
Nutrition Facts : Calories 427.6, Fat 28, SaturatedFat 8.3, Cholesterol 29.3, Sodium 729.8, Carbohydrate 29.4, Fiber 12.7, Sugar 2.9, Protein 21.2
ARTICHOKE PESTO
A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.
Provided by iris5555
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.
- Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.
- Then, with the machine running, drizzle in the extra-virgin olive oil.
- Mix in parmesan and serve with crostini.
Nutrition Facts : Calories 219.5, Fat 20.8, SaturatedFat 3.8, Cholesterol 7.3, Sodium 254.7, Carbohydrate 4.8, Fiber 1.9, Sugar 0.5, Protein 5.4
More about "lemon artichoke pesto recipes"
ARTICHOKE LEMON PESTO ~ IN 10 MINUTES! - THE VIEW FROM …
2021-03-27 Put the artichokes in a food processor. If they are whole, cut them in half first. Add the garlic, lemon zest and juice, cheese, oil, and a pinch of …
From theviewfromgreatisland.com
4/5 (25)Total Time 10 minsCategory SauceCalories 49 per serving
From theviewfromgreatisland.com
4/5 (25)Total Time 10 minsCategory SauceCalories 49 per serving
- Pulse the machine about 20-25 times to break everything down but still retain some texture. Scrape down the sides of the bowl if necessary. Note: You can run the machine for a few seconds if you want your pesto a little smoother, but be sure to retain some texture, you don't want a paste.
- Taste the pesto at this point and adjust as you like. I added a little more lemon juice, cheese, oil, and salt and pepper.
See details
LEMON ARTICHOKE PESTO - EASY HOMEMADE PESTO SAUCE
2016-05-19 Instructions. In a food processor or blender, combine drained artichoke hearts, zest from lemon and juice from lemon and 1 tablespoon …
From savoryexperiments.com
4.4/5 (13)Total Time 25 minsCategory Main Course, Main DishCalories 861 per serving
From savoryexperiments.com
4.4/5 (13)Total Time 25 minsCategory Main Course, Main DishCalories 861 per serving
- In a food processor or blender, combine drained artichoke hearts, zest from lemon and juice from lemon and 1 tablespoon extra virgin olive oil. Pulse until a fine mix has formed.
- In a large pot (can be the same one you used to boil the pasta), heat remaining 1 tablespoon olive oil over medium high heat. Add lemony artichoke pesto sauce, stirring for 2-3 minutes or until hot. Toss with pasta, heating fully.
- Divide in two pasta dishes, topping equally with toasted pine nuts, sun dried tomatoes and grated parmesan reggiano cheese. Serve with grilled chicken or seafood, if desired.
See details
LEMON ARTICHOKE PESTO RECIPE - RECIPETIPS.COM
Lemon Artichoke Pesto Recipe + Larger Image. Rate & Review. Provided By RecipeTips. Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for …
From recipetips.com
From recipetips.com
See details
ARTICHOKE LEMON PESTO RECIPES ALL YOU NEED IS FOOD
Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the …
From stevehacks.com
From stevehacks.com
See details
VEGAN LEMON ARTICHOKE PESTO PASTA - KATIE'S CONSCIOUS KITCHEN
2022-01-15 Instructions. Cook the pasta according to package directions. Make the pesto by processing the pesto ingredients in a food processor or with a mortar and pestle. In the last 2 …
From katiesconsciouskitchen.com
From katiesconsciouskitchen.com
See details
LEMON ARTICHOKE PESTO CHICKEN FLATBREAD - RED STAR® YEAST
To make Artichoke Lemon Pesto: Pulse all ingredients in a small food processor until well blended. Spread 3 tablespoons pesto on each oval. Top each flatbread with half of the …
From redstaryeast.com
From redstaryeast.com
See details
LEMON ARTICHOKE PESTO WITH SHRIMP LINGUINE - URBAN FOODIE KITCHEN
2022-05-25 Add shrimp to skillet and cook for 2 minutes. Using a pair of tongs, turn the shrimp and cook for an additional 1-2 minutes until shrimp and pink and cooked through. Finish the …
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
See details
RECIPES USING ARTICHOKE PESTO - EASY RECIPES
Ingredients 2 cans (14 oz each) of artichoke hearts, drained 1 small bunch of flat leaf parsley, about 1 ½ cups 4-6 cloves of garlic Juice of 1 lemon Zest of 1 lemon 1/2 cup olive oil Salt and …
From recipegoulash.cc
From recipegoulash.cc
See details
ARTICHOKE PESTO RECIPE: 4 WAYS TO USE ARTICHOKE PESTO
2022-09-18 Artichoke Pesto Recipe: 4 Ways to Use Artichoke Pesto. Artichokes bring a mild nutty flavor to pasta dishes, sandwiches, condiments, and sauces. Learn how to make cheesy, …
From masterclass.com
From masterclass.com
See details
LEMON ARTICHOKE PESTO RECIPE - RECIPETIPS.COM
30 mins. READY IN. 30 mins. Drain oil from artichokes. Chop the artichokes, cheese, and nuts into small pieces, or pulse ingredients in a food processor to grind into bits. Add oil and lemon …
From recipetips.com
From recipetips.com
See details
RECIPE: EASY ARTICHOKE LEMON PESTO - OUR COMMUNITY NOW
2021-06-08 Strip off the leaves, discarding any that are damaged or browning. Reserve a few for garnish. In a food processor or blender, combine the basil, garlic, artichoke hearts (with the …
From ourcommunitynow.com
From ourcommunitynow.com
See details
LEMON ARTICHOKE PESTO RECIPE | RECIPE | ARTICHOKE PESTO RECIPE, …
Sep 20, 2020 - Lemon Artichoke Pesto Recipe with 220 calories. Includes artichoke hearts, olive oil, garlic, flat leaf parsley, parmesan cheese, lemon juice, grated lemon zest, salt, pepper.
From pinterest.com
From pinterest.com
See details
LEMON PESTO PASTA WITH ARTICHOKES - PIMP MY RECIPE
2022-02-22 Turn the heat for the stock pot on low, and add 1 tablespoon fresh squeezed lemon juice, lemon pesto, drained pasta, and ½ to ¾ cup pasta water. Using tongs, gently toss to …
From pimpmyrecipe.com
From pimpmyrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #sauces #main-dish #condiments-etc #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #vegetarian #food-processor-blender #dietary #low-cholesterol #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love