Cranberry Jalapeno Salsa Recipes

TASTY JALAPENO CRANBERRY SALSA

Tasty Jalapeno Cranberry Salsa image

This Cranberry Salsa will add a little extra spice to your holiday table. Made with fresh cranberries, onions, cilantro along with a little bit of jalapeno heat.

Provided by Bernice Hill

Time 15m

Number Of Ingredients 8

Ingredients

1/3 cup granulated sugar
2 tbsp water
1/4 cup onion; very finely diced
1 (or 2) jalapeno; very finely diced
1/2 tsp salt
1 lime; zested and juiced
1/3 cup chopped cilantro
12 oz pkg fresh cranberries

Steps:

Place the chopped cranberries and lime zest in a small saucepan. Add the sugar and a few tablespoons of water.
Heat on medium until the mixture comes to a slight boil then remove from heat.
Allow the cranberries to cool slightly then add the onions, jalapenos, salt, and lime juice.
Once the salsa reaches room temperature, add the chopped cilantro
Taste and adjust the seasoning according to your preference.

Nutrition Facts : Calories 222 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 12 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY SALSA

Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

CRANBERRY-JALAPENO SALSA

Cranberry-Jalapeno Salsa image

For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 2 cups (approx)

Number Of Ingredients 10

Ingredients

3 cups cranberries (fresh or frozen)
1 large green onion, chopped
4 -5 tablespoons fresh orange juice
4 tablespoons honey
2 tablespoons water
1/4 cup finely chopped green bell pepper
2 tablespoons chopped fresh cilantro
3 -4 teaspoons sugar (or to taste)
1 -3 jalapeno pepper, seeded and finely chopped (or to taste)
salt

Steps:

Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
Add in all the remaining ingredients except the salt; mix well to combine.
Season with salt to taste and more sugar if needed.
Cover and refrigerate for a minimum of 3 hours before using.

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