Roasted Garlic Alfredo Sauce Recipes

ROASTED GARLIC ALFREDO SAUCE

Roasted Garlic Alfredo Sauce image

I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.

Provided by Spankie

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups cream
3/4 cup parmesan cheese, grated
2 tablespoons garlic, roasted and pureed
salt and pepper

Steps:

Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
Heat cream in a skillet or saucepan.
Whisk in parmesan cheese and garlic, until thick and smooth.
Reduce heat, add salt (or thyme) and pepper to taste.
Serve over hot cooked pasta.

Nutrition Facts : Calories 262.5, Fat 22.8, SaturatedFat 14.1, Cholesterol 75.9, Sodium 323.4, Carbohydrate 5.4, Fiber 0.1, Sugar 0.3, Protein 9.9

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