Plain Peanut Biscuits Cookies Recipes
PEANUT BUTTER COOKIES
Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
- Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
- Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
Nutrition Facts : Calories 181 g, Fat 8 g, Protein 3 g
PEANUT COOKIES
I use my grandmother's recipe to make these crisp peanutty cookies, which are a hearty between-meal snack...especially when you're traveling. They are my husband's all-time favorites.-Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool.
Nutrition Facts :
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PLAIN COOKIES
they are just basic plain cookies that taste just simply great! :) the butter should be in room temperature and flour should be sifted before
Provided by love_christina_4
Categories Dessert
Time 1h
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- beat the butter and mix in sugar and salt
- mix in egg and vanilla until it turns light yellow.
- add flour in to the batter and mix it together gently.
- wrap the batter with plastic wrap and put it in to refrigerator for 30 minutes.
- after 30 minutes, roll the batter
- cut the batter with cookie cutters
- bake in 365 degree oven for about 15 minutes.
Nutrition Facts : Calories 42.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 4.7, Sodium 28.5, Carbohydrate 5.8, Fiber 0.1, Sugar 2, Protein 0.7
PLAIN PEANUT BISCUITS (COOKIES)
This comes from my very old hand written cookbook. Another good 'tin filler':) This recipe does not contain cocoa that is one reason they are called 'plain' :)
Provided by Jen T
Categories Dessert
Time 20m
Yield 24 biscuits
Number Of Ingredients 6
Steps:
- Melt together the butter, golden syrup and sugar.
- Put other ingredients into a bowl and pour over melted mixture.
- Mix well.
- Put teaspoonful onto a cold ungreased tray and press down lightly with a fork.
- Bake at 300'F for 15 minutes.
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